Sujihiki
The sujihiki is the Japanese answer to the Western slicer. Like other western-influenced Japanese knives, the sujihiki was originally made with a single steel and western handle and was only later produced with a Japanese handle. The sujihiki is used similarly to a Western slicer, for cutting proteins with a pull stroke. It is better suited to a number of slicing jobs than the yanagi though it will not cut sashimi as precisely.
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Hitohira FJ 180mm Sujihiki VG1 Pakka
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- €139,18
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- €139,18
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Hitohira FJ 240mm Sujihiki VG10 Pakka
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- €236,07
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- €236,07
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Hitohira FJ 210mm Sujihiki VG1 Pakka
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- €147,99
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- €147,99
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Hitohira Imojiya TH 240mm Sujihiki Stainless Pakka
- Regular Price
- €92,49
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- €92,49
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Misono UX-10 240mm Sujihiki Swedish Stainless Western Handle
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- €297,73
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- €297,73
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Misono UX-10 270mm Sujihiki Swedish Stainless Western Handle
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- €332,97
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- €332,97
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Misono EU Carbon 270mm Sujihiki Western Handle
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- €248,41
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- €248,41
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Misono EU Carbon 240mm Sujihiki Western Handle
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- €204,36
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- €204,36
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