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Sujihiki
The sujihiki is the Japanese answer to the Western slicer. Like other western-influenced Japanese knives, the sujihiki was originally made with a single steel and western handle and was only later produced with a Japanese handle. The sujihiki is used similarly to a Western slicer, for cutting proteins with a pull stroke. It is better suited to a number of slicing jobs than the yanagi though it will not cut sashimi as precisely.
Tosa Tsukasa 210mm Sujihiki Shirogami 1 D Ho Horn
- Regular Price
- €87,21
- Sale Price
- €87,21
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Hitohira FJ 210mm Sujihiki VG1 Pakka
- Regular Price
- €147,99
- Sale Price
- €147,99
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Ashi Hamono Ginga 210mm Sujihiki Swedish Stainless with Saya
- Regular Price
- €225,50
- Sale Price
- €225,50
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About Bernal Cutlery
We are a full-service cutlery shop offering sharpening services, Japanese and Western culinary knives, vintage knives, outdoor, pocket and craft knives, cooking tools and accessories. We also offer knife skills and sharpening classes, and more.
We are proud to serve kitchen professionals, knife enthusiasts and home cooks alike. Located in the Mission District of San Francisco, California.
766 Valencia Street, SF, CA 94110
1 Ferry Building, Ste. 26, SF, CA 94110