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From Mineralogy to Geology: The Foundations of a Science, 1650-1830 - Rachel Laudan

€35,05
€35,05

Gastro Obscura: A Food Adventurer’s Guide - Cecile Wong, Dylan Thuras

€40,26
€40,26

Global Jewish Foodways: A History - Hasia R. Diner, Simone Cinotto

€28,42
€28,42

Greeneyes and Brittle Stars I - Ana-Carolina Pesce Imlay

€1.705,06
€1.705,06

Greeneyes and Brittle Stars II - Ana-Carolina Pesce Imlay

€1.705,06
€1.705,06

Haroset: A Taste of Jewish History - Susan Weingarten

€23,63
€23,63

Hope's Table: Everyday Recipes from a Mennonite Kitchen - Hope Helmuth

€30,30
€30,30

Hoppers The Cookbook - Karan Gokani

€39,78
€39,78
Sold Out

How to Wash the Dishes - Peter Miller

€16,06
€16,06

Hummus: A Global History - Harriet Nussbaum

€18,90
€18,90

In Memory’s Kitchen - Berenbaum & De Silva

€23,67
€23,67

India's Organic Farming Revolution: What It Means for Our Global Food System - Sapna E. Thottathil

€18,00
€18,00

Insatiable City: Food and Race in New Orleans - Theresa McCulla

€30,79
€30,79

Italy by Ingredient: Artisanal Foods, Modern Recipes - Viola Buitoni

€37,89
€37,89

Jang: The Soul of Korean Cooking - Mingoo Kang

€33,15
€33,15

Japan's Cuisines: Food, Place and Identity - Eric C. Rath

€52,10
€52,10
Sold Out

Japan: The Cookbook - Nancy Singleton Hachisu

€52,05
€52,05
Sold Out

Japan: The Vegetarian Cookbook - Nancy Singleton Hachisu

€52,05
€52,05

Japanese Cooking: A Simple Art - Tsuji & Tsuji

€42,63
€42,63

Japanese Foodways, Past and Present - Eric C. Rath, Stephanie Assmann

€28,42
€28,42
Sold Out

Japanese Home Cooking - Sonoko Sakai

€37,89
€37,89

Japanese Kitchen Knives - Nozaki & Klippensteen

€28,37
€28,37

Jerusalem: A Cookbook - Ottolenghi & Tamimi

€33,15
€33,15
Sold Out

Kinki Rockfish - Ana-Carolina Pesce Imlay

€303,12
€303,12

Koji Alchemy - Rich Shih & Jeremy Umansky

€33,11
€33,11

Koshersoul: The Faith and Food Journey of an African American Jew - Michael Twitty

€27,46
€27,46

Kugels and Collards: Stories of Food, Family, and Tradition in Jewish South Carolina - Rachel Gordin Barnett, Lyssa Kligman Harvey

€35,04
€35,04

Latinísimo: Home Recipes from the Twenty-One Countries of Latin America - Sandra A. Gutierrez

€37,89
€37,89

Literature and Food Studies - Amy L. Tigner and Allison Carruth

€44,47
€44,47

Love Japan: Recipes from our Japanese American Kitchen [A Cookbook] - Sawako Okochi

€28,42
€28,42

Made in Taiwan - Clarissa Wei with Ivy Chen

€37,89
€37,89

Making Levantine Cuisine: Modern Foodways of the Eastern Mediterranean - Anny Gaul

€42,63
€42,63

Mama Nazima's Cuisine: Jewish Iraqi Recipes - Rivka Goldman

€18,90
€18,90

Mamushka: Recipes from Ukraine & Eastern Europe - Olia Hercules

€33,15
€33,15
Sold Out

Middle Eastern Sweets: Desserts, Pastries, Creams and Treats - Salma Hage

€33,15
€33,15
Sold Out

Mixtape Potluck - Questlove

€28,41
€28,41

Mother Grains: Recipes for the Grain Revolution - Roxana Jullapat

€37,89
€37,89

Mukoita I, Cutting Techniques: Fish

€132,62
€132,62

Mussels: An Homage in 50 Recipes - Sergio Herman

€42,63
€42,63

My Life in Recipes - Joan Nathan

€42,63
€42,63
Sold Out

Octopus Black Label - Ana-Carolina Pesce Imlay

€303,12
€303,12

Oishii: The History of Sushi - Eric C. Rath

€26,05
€26,05

On The Chocolate Trail - Rabbi Deborah R. Prinz

€28,41
€28,41

Out of This Furnace - Thomas Bell

€23,68
€23,68

Portico: Cooking and Feasting in Rome's Jewish Kitchen - Leah Koenig

€35,52
€35,52

Praisesong for the Kitchen Ghosts - Crystal Wilkinson

€28,42
€28,42
Sold Out

Preserving The Japanese Way - Nancy Singleton Hachisu

€47,36
€47,36
Sold Out

Pufferfish Profile I - Ana-Carolina Pesce Imlay

€170,51
€170,51