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Coffee: A Global History - Jonathan Morris

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Considering Emma Goldman: Feminist Political Ambivalence and the Imaginative Archive - Clare Hemmings

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Cook Like Your Ancestors - Mariah-Rose Marie

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Cook Out: Recipes and Tips for the Great Outdoors - Rashad Frazier

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Courtly Feasts to Kremlin Banquets - Oksana Zakharova & Sergey Pushkaryov

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Couteaux de France - Christian Lemasson

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Couteaux de nos Regions - Antoine Pascal 2013 Edition

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Couteaux de nos Regions - Antoine Pascal 2024 Edition

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Cuisine & Empire: Cooking in World History - Rachel Laudan

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Designing with Dried Flowers - Hannah Rose Rivers Muller

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Diasporican: A Puerto Rican Cookbook - Illyanna Maisonet

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Dictionary of Woodworking Tools, C. 1700-1970, and Tools of Allied Trades - R. A. Salaman

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Dining Out: First Dates, Defiant Nights, and Last Call Disco Fries at America's Gay Restaurants - Erik Piepenburg

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Discriminating Taste: How Class Anxiety Created the American Food Revolution - S. Margot Finn

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Doctors and Distillers - Camper English

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Donabe: Classic and Modern Japanese Clay Pot Cooking Book - Connaughton & Takei Moore

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Eat Jewish: Over 100 Recipes That Blend Jewish Heritage, Modern Flavors, and Family Traditions - Melinda Strauss

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Eaten Magazine No. 21 - Baked

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Eaten Magazine No. 22 - Tech

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Eaten Magazine No. 23 - The Sea

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Eaten Magazine No. 24 - Snacks

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Eaten Magazine No. 25 - Feast

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Eating Out Loud: Bold Middle Eastern Flavors for All Day, Every Day - Eden Grinshpan

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El Monje de Moka - En Español - Dave Eggers

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Elderflora: A Modern History of Ancient Trees - Jared Farmer

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Entangled Life: How Fungi Make Our Worlds, Change Our Minds & Shape Our Futures - Merlin Sheldrake

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Entries - Wendell Berry

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Essential Shellfish Collection Special Edition, 3-Book Box Set: Crab, Oysters, Shellfish - Cynthia Nims

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Existential Bread - Jim Franks

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Extra Sauce: The Good, the Bad, and the Onions - Zahra Tangorra

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Farmers of Forty Centuries: Organic Farming in China, Korea, and Japan - F. H. King

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Fäviken - Magnus Nilsson

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Feed the Resistance: Recipes + Ideas for Getting Involved - Julia Turshen

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Feeding Gotham: The Political Economy and Geography of Food in New York, 1790-1860 - Gergely Baics

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First the Seed: the Political Economy of Plant Biotechnology - Jack Ralph Kloppenburg Jr.

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Fish Butchery - Josh Niland

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Flavors from the Shore: Nostalgic Seafood Recipes Celebrating Our Coasts & Waterways - Jim Ulcickas, Richard Staunton, James O. Fraioli

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Flour + Water: Pasta - Thomas McNaughton

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Food and Drug Legislation in the New Deal - Charles O. Jackson

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Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies - Najmieh Batmanglij

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Food Sovereignty The Navajo Way: Cooking with Tall Woman - Charlotte Frisbie

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Food Studies in Latin American Literature - Rocío del Aguila, Vanesa Miseres

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Food Studies: An Introduction to Research Methods - Jeff Miller and Jonathan Deutsch

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Food to Die For - Amy Bruni

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Food, Foodways, and Foodscapes - Lily Kong & Vineeta Sinha

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Food, Politics, and Society - Alejandro Colás, et al

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Food: A Culinary History - Jean-Louis Flandrin & Massimo Montanari

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Food: The Key Concepts - Warren Belasco

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