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Doctors and Distillers - Camper English

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Donabe: Classic and Modern Japanese Clay Pot Cooking Book - Connaughton & Takei Moore

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Eaten Magazine No. 21 - Baked

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Eaten Magazine No. 22 - Tech

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Eaten Magazine No. 23 - The Sea

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El Monje de Moka - En Español - Dave Eggers

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Elderflora: A Modern History of Ancient Trees - Jared Farmer

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Entangled Life: How Fungi Make Our Worlds, Change Our Minds & Shape Our Futures - Merlin Sheldrake

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Existential Bread - Jim Franks

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Farmers of Forty Centuries: Organic Farming in China, Korea, and Japan - F. H. King

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Fäviken - Magnus Nilsson

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Feed the Resistance: Recipes + Ideas for Getting Involved - Julia Turshen

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Feeding Gotham: The Political Economy and Geography of Food in New York, 1790-1860 - Gergely Baics

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First the Seed: the Political Economy of Plant Biotechnology - Jack Ralph Kloppenburg Jr.

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Fish Butchery - Josh Niland

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Flour + Water: Pasta - Thomas McNaughton

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Food and Drug Legislation in the New Deal - Charles O. Jackson

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Food Sovereignty The Navajo Way: Cooking with Tall Woman - Charlotte Frisbie

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Food Studies in Latin American Literature - Rocío del Aguila, Vanesa Miseres

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Food Studies: An Introduction to Research Methods - Jeff Miller and Jonathan Deutsch

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Food to Die For - Amy Bruni

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Food, Foodways, and Foodscapes - Lily Kong & Vineeta Sinha

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Food, Politics, and Society - Alejandro Colás, et al

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Food: A Culinary History - Jean-Louis Flandrin & Massimo Montanari

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Food: The Key Concepts - Warren Belasco

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Fried Green Tomatoes at the Whistle Stop Cafe - Fannie Flagg

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From Mineralogy to Geology: The Foundations of a Science, 1650-1830 - Rachel Laudan

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Global Jewish Foodways: A History - Hasia R. Diner, Simone Cinotto

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Graze: Inspiration for Small Plates and Meandering Meals: A Charcuterie Cookbook - Suzanne Lenzer

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Greeneyes and Brittle Stars I - Ana-Carolina Pesce Imlay

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Greeneyes and Brittle Stars II - Ana-Carolina Pesce Imlay

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Haroset: A Taste of Jewish History - Susan Weingarten

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Hope's Table: Everyday Recipes from a Mennonite Kitchen - Hope Helmuth

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Hoppers The Cookbook - Karan Gokani

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How the World Eats - Julian Baggini

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How to Eat - Thich Nhat Hanh

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How to Wash the Dishes - Peter Miller

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I Regret Almost Everything - Keith McNally

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In Memory’s Kitchen - Berenbaum & De Silva

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In Search of the Perfect Peach - Franco Fubini

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India's Organic Farming Revolution: What It Means for Our Global Food System - Sapna E. Thottathil

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Indigenous Food Sovereignty in the United States - Devon A. Mihesuah, Elizabeth Hoover

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Insatiable City: Food and Race in New Orleans - Theresa McCulla

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Invitation to a Banquet - Fuchsia Dunlop

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Italy by Ingredient: Artisanal Foods, Modern Recipes - Viola Buitoni

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Iwígara American Indian Ethnobotanical Traditions and Science - Enrique Salmón

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Jang: The Soul of Korean Cooking - Mingoo Kang

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Japan's Cuisines: Food, Place and Identity - Eric C. Rath

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