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From Mineralogy to Geology: The Foundations of a Science, 1650-1830 - Rachel Laudan

€35,00
€35,00

Gastro Obscura: A Food Adventurer’s Guide - Cecile Wong, Dylan Thuras

€40,20
€40,20

Global Jewish Foodways: A History - Hasia R. Diner, Simone Cinotto

€28,38
€28,38

Greeneyes and Brittle Stars I - Ana-Carolina Pesce Imlay

€1.702,68
€1.702,68

Greeneyes and Brittle Stars II - Ana-Carolina Pesce Imlay

€1.702,68
€1.702,68

Haroset: A Taste of Jewish History - Susan Weingarten

€23,60
€23,60

Hope's Table: Everyday Recipes from a Mennonite Kitchen - Hope Helmuth

€30,26
€30,26

Hoppers The Cookbook - Karan Gokani

€39,73
€39,73
Sold Out

How to Wash the Dishes - Peter Miller

€16,03
€16,03

Hummus: A Global History - Harriet Nussbaum

€18,87
€18,87

In Memory’s Kitchen - Berenbaum & De Silva

€23,64
€23,64

India's Organic Farming Revolution: What It Means for Our Global Food System - Sapna E. Thottathil

€17,97
€17,97

Insatiable City: Food and Race in New Orleans - Theresa McCulla

€30,74
€30,74

Italy by Ingredient: Artisanal Foods, Modern Recipes - Viola Buitoni

€37,84
€37,84

Jang: The Soul of Korean Cooking - Mingoo Kang

€33,11
€33,11

Japan's Cuisines: Food, Place and Identity - Eric C. Rath

€52,03
€52,03
Sold Out

Japan: The Cookbook - Nancy Singleton Hachisu

€51,98
€51,98
Sold Out

Japan: The Vegetarian Cookbook - Nancy Singleton Hachisu

€51,98
€51,98

Japanese Cooking: A Simple Art - Tsuji & Tsuji

€42,57
€42,57

Japanese Foodways, Past and Present - Eric C. Rath, Stephanie Assmann

€28,38
€28,38
Sold Out

Japanese Home Cooking - Sonoko Sakai

€37,84
€37,84

Japanese Kitchen Knives - Nozaki & Klippensteen

€28,33
€28,33

Jerusalem: A Cookbook - Ottolenghi & Tamimi

€33,11
€33,11
Sold Out

Kinki Rockfish - Ana-Carolina Pesce Imlay

€302,70
€302,70

Koji Alchemy - Rich Shih & Jeremy Umansky

€33,06
€33,06

Koshersoul: The Faith and Food Journey of an African American Jew - Michael Twitty

€27,42
€27,42

Kugels and Collards: Stories of Food, Family, and Tradition in Jewish South Carolina - Rachel Gordin Barnett, Lyssa Kligman Harvey

€34,99
€34,99

Latinísimo: Home Recipes from the Twenty-One Countries of Latin America - Sandra A. Gutierrez

€37,84
€37,84

Literature and Food Studies - Amy L. Tigner and Allison Carruth

€44,41
€44,41

Love Japan: Recipes from our Japanese American Kitchen [A Cookbook] - Sawako Okochi

€28,38
€28,38

Made in Taiwan - Clarissa Wei with Ivy Chen

€37,84
€37,84

Making Levantine Cuisine: Modern Foodways of the Eastern Mediterranean - Anny Gaul

€42,57
€42,57

Mama Nazima's Cuisine: Jewish Iraqi Recipes - Rivka Goldman

€18,87
€18,87

Mamushka: Recipes from Ukraine & Eastern Europe - Olia Hercules

€33,11
€33,11
Sold Out

Middle Eastern Sweets: Desserts, Pastries, Creams and Treats - Salma Hage

€33,11
€33,11
Sold Out

Mixtape Potluck - Questlove

€28,37
€28,37

Mother Grains: Recipes for the Grain Revolution - Roxana Jullapat

€37,84
€37,84

Mukoita I, Cutting Techniques: Fish

€132,43
€132,43

Mussels: An Homage in 50 Recipes - Sergio Herman

€42,57
€42,57

My Life in Recipes - Joan Nathan

€42,57
€42,57
Sold Out

Octopus Black Label - Ana-Carolina Pesce Imlay

€302,70
€302,70

Oishii: The History of Sushi - Eric C. Rath

€26,01
€26,01

On The Chocolate Trail - Rabbi Deborah R. Prinz

€28,37
€28,37

Out of This Furnace - Thomas Bell

€23,65
€23,65
Sold Out

Portico: Cooking and Feasting in Rome's Jewish Kitchen - Leah Koenig

€35,47
€35,47

Praisesong for the Kitchen Ghosts - Crystal Wilkinson

€28,38
€28,38
Sold Out

Preserving The Japanese Way - Nancy Singleton Hachisu

€47,30
€47,30
Sold Out

Pufferfish Profile I - Ana-Carolina Pesce Imlay

€170,27
€170,27