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Chicano Bakes: Recipes for Mexican Pan Dulce, Tamales, and My Favorite Desserts

Chicano Bakes: Recipes for Mexican Pan Dulce, Tamales, and My Favorite Desserts

€35,04
€35,04
Civilization in Chili, Past and Present - J.M. Spangler

Civilization in Chili, Past and Present - J.M. Spangler

€32,38
€32,38
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Classic German Cooking - Luisa Weiss

Classic German Cooking - Luisa Weiss

€30,67
€30,67
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Coastal - Scott Clark & Betsy Andrews

Coastal - Scott Clark & Betsy Andrews

€35,05
€35,05
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Coastal Harvest: Fish - Forage - Feast: A Cookbook - Taku Kondo

Coastal Harvest: Fish - Forage - Feast: A Cookbook - Taku Kondo

€30,67
€30,67
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Coffee: A Global History - Jonathan Morris

Coffee: A Global History - Jonathan Morris

€17,48
€17,48
Considering Emma Goldman: Feminist Political Ambivalence and the Imaginative Archive - Clare Hemmings

Considering Emma Goldman: Feminist Political Ambivalence and the Imaginative Archive - Clare Hemmings

€25,37
€25,37
Cook Like Your Ancestors - Mariah-Rose Marie

Cook Like Your Ancestors - Mariah-Rose Marie

€26,28
€26,28
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Cook Out: Recipes and Tips for the Great Outdoors - Rashad Frazier

Cook Out: Recipes and Tips for the Great Outdoors - Rashad Frazier

€26,28
€26,28
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Courtly Feasts to Kremlin Banquets - Oksana Zakharova & Sergey Pushkaryov

Courtly Feasts to Kremlin Banquets - Oksana Zakharova & Sergey Pushkaryov

€30,66
€30,66
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Couteaux de France - Christian Lemasson

Couteaux de France - Christian Lemasson

€50,82
€50,82
Couteaux de nos Regions - Antoine Pascal 2013 Edition

Couteaux de nos Regions - Antoine Pascal 2013 Edition

€28,04
€28,04
Couteaux de nos Regions - Antoine Pascal 2024 Edition

Couteaux de nos Regions - Antoine Pascal 2024 Edition

€28,04
€28,04
Cuisine & Empire: Cooking in World History - Rachel Laudan

Cuisine & Empire: Cooking in World History - Rachel Laudan

€26,24
€26,24
Designing with Dried Flowers - Hannah Rose Rivers Muller

Designing with Dried Flowers - Hannah Rose Rivers Muller

€24,52
€24,52
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Diasporican: A Puerto Rican Cookbook - Illyanna Maisonet

Diasporican: A Puerto Rican Cookbook - Illyanna Maisonet

€28,48
€28,48
Dictionary of Woodworking Tools, C. 1700-1970, and Tools of Allied Trades - R. A. Salaman

Dictionary of Woodworking Tools, C. 1700-1970, and Tools of Allied Trades - R. A. Salaman

€35,00
€35,00
Dining Out: First Dates, Defiant Nights, and Last Call Disco Fries at America's Gay Restaurants - Erik Piepenburg

Dining Out: First Dates, Defiant Nights, and Last Call Disco Fries at America's Gay Restaurants - Erik Piepenburg

€26,29
€26,29
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Discriminating Taste: How Class Anxiety Created the American Food Revolution - S. Margot Finn

Discriminating Taste: How Class Anxiety Created the American Food Revolution - S. Margot Finn

€34,13
€34,13
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Doctors and Distillers - Camper English

Doctors and Distillers - Camper English

€15,77
€15,77
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Donabe: Classic and Modern Japanese Clay Pot Cooking Book - Connaughton & Takei Moore

Donabe: Classic and Modern Japanese Clay Pot Cooking Book - Connaughton & Takei Moore

€33,29
€33,29
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Eat Jewish: Over 100 Recipes That Blend Jewish Heritage, Modern Flavors, and Family Traditions - Melinda Strauss

Eat Jewish: Over 100 Recipes That Blend Jewish Heritage, Modern Flavors, and Family Traditions - Melinda Strauss

€35,05
€35,05
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Eaten Magazine No. 21 - Baked

Eaten Magazine No. 21 - Baked

€17,52
€17,52
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Eaten Magazine No. 22 - Tech

Eaten Magazine No. 22 - Tech

€17,52
€17,52
Eaten Magazine No. 23 - The Sea

Eaten Magazine No. 23 - The Sea

€17,52
€17,52
Eaten Magazine No. 24 - Snacks

Eaten Magazine No. 24 - Snacks

€17,52
€17,52
Eaten Magazine No. 25 - Feast

Eaten Magazine No. 25 - Feast

€17,52
€17,52
Eaten Magazine No. 26 - Picnics

Eaten Magazine No. 26 - Picnics

€17,52
€17,52
Eating Out Loud: Bold Middle Eastern Flavors for All Day, Every Day - Eden Grinshpan

Eating Out Loud: Bold Middle Eastern Flavors for All Day, Every Day - Eden Grinshpan

€30,67
€30,67
El Monje de Moka - En Español - Dave Eggers

El Monje de Moka - En Español - Dave Eggers

€17,48
€17,48
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Elderflora: A Modern History of Ancient Trees - Jared Farmer

Elderflora: A Modern History of Ancient Trees - Jared Farmer

€30,67
€30,67
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Entangled Life: How Fungi Make Our Worlds, Change Our Minds & Shape Our Futures - Merlin Sheldrake

Entangled Life: How Fungi Make Our Worlds, Change Our Minds & Shape Our Futures - Merlin Sheldrake

€24,53
€24,53
Entries - Wendell Berry

Entries - Wendell Berry

€13,10
€13,10
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Essential Shellfish Collection Special Edition, 3-Book Box Set: Crab, Oysters, Shellfish - Cynthia Nims

Essential Shellfish Collection Special Edition, 3-Book Box Set: Crab, Oysters, Shellfish - Cynthia Nims

€35,05
€35,05
Everyday Sake: The Go-To Guide for Choosing, Pairing, and Serving - Yoko Kumano, Kayoko Akabori

Everyday Sake: The Go-To Guide for Choosing, Pairing, and Serving - Yoko Kumano, Kayoko Akabori

€23,65
€23,65
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Existential Bread - Jim Franks

Existential Bread - Jim Franks

€19,26
€19,26
Extra Sauce: The Good, the Bad, and the Onions - Zahra Tangorra

Extra Sauce: The Good, the Bad, and the Onions - Zahra Tangorra

€28,04
€28,04
Farmers of Forty Centuries: Organic Farming in China, Korea, and Japan - F. H. King

Farmers of Forty Centuries: Organic Farming in China, Korea, and Japan - F. H. King

€24,52
€24,52
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Fäviken - Magnus Nilsson

Fäviken - Magnus Nilsson

€56,91
€56,91
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Feed the Resistance: Recipes + Ideas for Getting Involved - Julia Turshen

Feed the Resistance: Recipes + Ideas for Getting Involved - Julia Turshen

€13,10
€13,10
Feeding Gotham: The Political Economy and Geography of Food in New York, 1790-1860 - Gergely Baics

Feeding Gotham: The Political Economy and Geography of Food in New York, 1790-1860 - Gergely Baics

€35,00
€35,00
First the Seed: the Political Economy of Plant Biotechnology - Jack Ralph Kloppenburg Jr.

First the Seed: the Political Economy of Plant Biotechnology - Jack Ralph Kloppenburg Jr.

€26,24
€26,24
Fish Butchery - Josh Niland

Fish Butchery - Josh Niland

€36,80
€36,80
Flavors from the Shore: Nostalgic Seafood Recipes Celebrating Our Coasts & Waterways - Jim Ulcickas, Richard Staunton, James O. Fraioli

Flavors from the Shore: Nostalgic Seafood Recipes Celebrating Our Coasts & Waterways - Jim Ulcickas, Richard Staunton, James O. Fraioli

€33,30
€33,30
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Flour + Water: Pasta - Thomas McNaughton

Flour + Water: Pasta - Thomas McNaughton

€33,30
€33,30
Foie Gras: A Global History - Norman Kolpas

Foie Gras: A Global History - Norman Kolpas

€15,77
€15,77
Food and Drug Legislation in the New Deal - Charles O. Jackson

Food and Drug Legislation in the New Deal - Charles O. Jackson

€32,38
€32,38
Food in Time and Place The American Historical Association Companion to Food History - Joyce E. Chaplin, Ken Albala, Paul Freedman

Food in Time and Place The American Historical Association Companion to Food History - Joyce E. Chaplin, Ken Albala, Paul Freedman

€43,77
€43,77