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Portico: Cooking and Feasting in Rome's Jewish Kitchen - Leah Koenig

Portico: Cooking and Feasting in Rome's Jewish Kitchen - Leah Koenig

€32,71
€32,71
Practicing Food Studies - edited by Amy Bentley, et al

Practicing Food Studies - edited by Amy Bentley, et al

€26,17
€26,17
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Praisesong for the Kitchen Ghosts - Crystal Wilkinson

Praisesong for the Kitchen Ghosts - Crystal Wilkinson

€26,17
€26,17
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Preserved Vegetables - Goldstein, Burns, & Martin

Preserved Vegetables - Goldstein, Burns, & Martin

€19,19
€19,19
Reaping What She Sows: How Women Are Rebuilding Our Broken Food System - Nancy Matsumoto

Reaping What She Sows: How Women Are Rebuilding Our Broken Food System - Nancy Matsumoto

€25,29
€25,29
Recipes from the American South - Michael W. Twitty

Recipes from the American South - Michael W. Twitty

€47,93
€47,93
Repast - Jenny Linford

Repast - Jenny Linford

€39,25
€39,25
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Rice as Self: Japanese Identities through Time - Emiko Ohnuki-Tierney

Rice as Self: Japanese Identities through Time - Emiko Ohnuki-Tierney

€36,64
€36,64
Rice: A Savor The South Cookbook - Michael W. Twitty

Rice: A Savor The South Cookbook - Michael W. Twitty

€18,32
€18,32
Rintaro - Sylvan Mishia Brackett & Jessica Battilana

Rintaro - Sylvan Mishia Brackett & Jessica Battilana

€34,89
€34,89
Rooting in a Useless Land - Chelsea Fisher

Rooting in a Useless Land - Chelsea Fisher

€26,13
€26,13
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Russ & Daughters: 100 Years of Appetizing - Niki Russ Federman, Josh Russ Tupper, Joshua David Stein

Russ & Daughters: 100 Years of Appetizing - Niki Russ Federman, Josh Russ Tupper, Joshua David Stein

€34,88
€34,88
Sabor Judío: The Jewish Mexican Cookbook - Ilan Stavans, Margaret E. Boyle

Sabor Judío: The Jewish Mexican Cookbook - Ilan Stavans, Margaret E. Boyle

€34,89
€34,89
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Salt and the Art of Seasoning - James Strawbridge

Salt and the Art of Seasoning - James Strawbridge

€30,49
€30,49
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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking - Samin Nosrat

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking - Samin Nosrat

€34,89
€34,89
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Salt: A World History - Mark Kulansky

Salt: A World History - Mark Kulansky

€16,57
€16,57
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Sandor Katz’s Fermentation Journeys: Recipes, Techniques, and Traditions from around the World - Sandor Katz

Sandor Katz’s Fermentation Journeys: Recipes, Techniques, and Traditions from around the World - Sandor Katz

€30,53
€30,53
Saveur Magazine: Eat the World - Issue No 203 Fall/Winter 2024

Saveur Magazine: Eat the World - Issue No 203 Fall/Winter 2024

€21,81
€21,81
Saying NO to a Farm-Free Future - Chris Smaje

Saying NO to a Farm-Free Future - Chris Smaje

€17,40
€17,40
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Seahorse Wave Label - Ana-Carolina Pesce Imlay

Seahorse Wave Label - Ana-Carolina Pesce Imlay

€305,30
€305,30
Secret Ingredients: Race, Gender, and Class at the Dinner Table - Sherrie A. Inness

Secret Ingredients: Race, Gender, and Class at the Dinner Table - Sherrie A. Inness

€30,53
€30,53
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Shopkeeping: Stories, Advice, and Observations - Peter Miller

Shopkeeping: Stories, Advice, and Observations - Peter Miller

€21,76
€21,76
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Six Seasons: A New Way with Vegetables - Joshua McFadden

Six Seasons: A New Way with Vegetables - Joshua McFadden

€34,89
€34,89
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Slöjd in Wood - Jögge Sundqvist

Slöjd in Wood - Jögge Sundqvist

€36,64
€36,64
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Something from Nothing: A Cookbook - Alison Roman

Something from Nothing: A Cookbook - Alison Roman

€33,14
€33,14
Spicebox Kitchen: Eat Well and Be Healthy with Globally Inspired, Vegetable-Forward Recipes - Dr. Linda Shiue

Spicebox Kitchen: Eat Well and Be Healthy with Globally Inspired, Vegetable-Forward Recipes - Dr. Linda Shiue

€27,91
€27,91
Stained Glass Knife Nightlight

Stained Glass Knife Nightlight

€56,70
€56,70
Steak House: The People, the Places, the Recipes - Eric Wareheim

Steak House: The People, the Places, the Recipes - Eric Wareheim

€52,34
€52,34
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Taboon: Sweet & Savoury Delights from the Lebanese Bakery - Hisham Assaad

Taboon: Sweet & Savoury Delights from the Lebanese Bakery - Hisham Assaad

€34,85
€34,85
Taste Like War: A Memoir - Grace M. Cho

Taste Like War: A Memoir - Grace M. Cho

€15,66
€15,66
Tastes and Traditions - Nathalie Cooke

Tastes and Traditions - Nathalie Cooke

€39,25
€39,25
The Accidental Seed Heroes Growing a Delicious Food Future for All of Us - Adam Alexander

The Accidental Seed Heroes Growing a Delicious Food Future for All of Us - Adam Alexander

€26,13
€26,13
The Arabaesque Table - Reem Kassis

The Arabaesque Table - Reem Kassis

€34,85
€34,85
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The Art of Fermentation - Sandor Katz

The Art of Fermentation - Sandor Katz

€34,85
€34,85
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The Book of Sichuan Chili Crisp - Jing Gao

The Book of Sichuan Chili Crisp - Jing Gao

€30,53
€30,53
The Contemporary African Kitchen - Alexander Smalls

The Contemporary African Kitchen - Alexander Smalls

€43,57
€43,57
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The Cooking Gene - Michael Twitty

The Cooking Gene - Michael Twitty

€25,29
€25,29
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The Curious World of Seaweed - Josie Iselin

The Curious World of Seaweed - Josie Iselin

€30,53
€30,53
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The Essential Woodworker - Robert Wearing

The Essential Woodworker - Robert Wearing

€45,36
€45,36
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The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs - Andrew Dornenburg, Karen Page

The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs - Andrew Dornenburg, Karen Page

€36,64
€36,64
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The Flounder - Günter Grass

The Flounder - Günter Grass

€23,55
€23,55
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The Gefilte Manifesto - Jeffrey Yoskowitz & Liz Alpern

The Gefilte Manifesto - Jeffrey Yoskowitz & Liz Alpern

€32,71
€32,71
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The Handcrafted Life of Dick Proenekke - Monroe Robinson

The Handcrafted Life of Dick Proenekke - Monroe Robinson

€47,10
€47,10
The Hebridean Baker: The Scottish Cookbook - Coinneach MacLeod

The Hebridean Baker: The Scottish Cookbook - Coinneach MacLeod

€26,16
€26,16
The Ice Book - Camper English

The Ice Book - Camper English

€16,57
€16,57
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The Japanese Art of Pickling and Fermenting: Preserving vegetables and family traditions - Yoko Nakazawa

The Japanese Art of Pickling and Fermenting: Preserving vegetables and family traditions - Yoko Nakazawa

€30,53
€30,53
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The Japanese Culinary Academy FLAVOR AND SEASONINGS: Dashi, Umami, and Fermented Foods

The Japanese Culinary Academy FLAVOR AND SEASONINGS: Dashi, Umami, and Fermented Foods

€91,59
€91,59
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The Japanese Culinary Academy INTRODUCTION TO JAPANESE CUISINE: Nature, History and Culture

The Japanese Culinary Academy INTRODUCTION TO JAPANESE CUISINE: Nature, History and Culture

€91,59
€91,59