Lebanese Baking More Than 100 Recipes for Sweet and Savory Baked Goods - Maureen Abood
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Lentil Underground - Liz Carlisle
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Literature and Food Studies - Amy L. Tigner and Allison Carruth
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Love Japan: Recipes from our Japanese American Kitchen [A Cookbook] - Sawako Okochi
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Making Levantine Cuisine: Modern Foodways of the Eastern Mediterranean - Anny Gaul
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Mama Nazima's Cuisine: Jewish Iraqi Recipes - Rivka Goldman
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Mamushka: Recipes from Ukraine & Eastern Europe - Olia Hercules
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Mangia: How to Eat Your Way through Italy - Maria Pasquale
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Manresa - David Kinch with Christine Muhlke
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Mexico City Cocktails - Martha Márguez
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Milk into Cheese - David Asher
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Mission Burrito Japanese Replica in Display Case
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Mister Jiu’s In Chinatown - Brandon Jew / Tienlon Ho
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Monsoon: Delicious Indian Recipes for Every Day and Season - Asma Khan
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Moonshine A Global History By Kevin R. Kosar
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Mother Grains: Recipes for the Grain Revolution - Roxana Jullapat
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Musee de la Coutellerie Deck of Cards - 54 Pieces
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Mussels: An Homage in 50 Recipes - Sergio Herman
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Mustard A Global History By Demet Güzey
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My Cambodia: A Khmer Cookbook - Nite Yun
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My Life in Recipes - Joan Nathan
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Nuts: A Global History - Ken Albala
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Obsessed with the Best: 100+ Methodically Perfected Recipes Based on 20+ Head-to-Head Tests - Ella Quittner
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Ohana Style: Food from Hawai'i, for Your Family - Sheldon Simeon
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Oishii: The History of Sushi - Eric C. Rath
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Olle Lundberg: An Architecture of Craft - Olle Lundberg
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On Food and Cooking - Harold McGee
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On Meat - Jeremy Fox
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On The Chocolate Trail - Rabbi Deborah R. Prinz
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One-Cow Revolution: Achieving Food Independence with a Grass-Fed Family Cow – Beth Dougherty, Shawn Dougherty
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Opulent Nosh - Ken Albala
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Out of This Furnace - Thomas Bell
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Pakistan: Recipes and Stories from Home Kitchens, Restaurants, and Roadside Stands - Maryam Jillani
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Pawpaw: In Search of America’s Forgotten Fruit - Andrew Moore
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Persian Feasts: Recipes & Stories from a Family Table - Leila Taghinia-Milani Heller, Lila Charif, Laya Khadjavi, Bahar Tavakolian
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Portico: Cooking and Feasting in Rome's Jewish Kitchen - Leah Koenig
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Power Hungry: Women of the Black Panther Party and Freedom Summer and Their Fight to Feed a Movement - Suzanne Cop
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Practicing Food Studies - edited by Amy Bentley, et al
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Praisesong for the Kitchen Ghosts - Crystal Wilkinson
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Preserved Vegetables - Goldstein, Burns, & Martin
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Reaping What She Sows: How Women Are Rebuilding Our Broken Food System - Nancy Matsumoto
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Recipes from the American South - Michael W. Twitty
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Repast - Jenny Linford
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Rice as Self: Japanese Identities through Time - Emiko Ohnuki-Tierney
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Rice: A Savor The South Cookbook - Michael W. Twitty
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Rintaro - Sylvan Mishia Brackett & Jessica Battilana
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Rooting in a Useless Land - Chelsea Fisher
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Russ & Daughters: 100 Years of Appetizing - Niki Russ Federman, Josh Russ Tupper, Joshua David Stein
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