Jessica Sullivan - Poppy SF

Jessica Sullivan - Poppy SF

Jessica Sullivan has spent the last two decades honing her craft in some of the most respected SF restaurants. After attending California Culinary Academy, Jessica was the pastry chef at Boulevard Restaurant, Prospect, and the Delfina Restaurant Group. While developing Poppy, Jessica has spent time consulting on the pastry programs at Melissa Perillo’s restaurants, Octavia and Frances, and Bi-Rite Market. 


Sold Out

Bernal Cutlery House Uji-Hojicha Powder

Regular Price
€10,76
Sale Price
€10,76
Regular Price
Unit Price
per
Sold Out

Masienda Heirloom Yellow Corn Masa Harina - 1kg

Regular Price
€11,65
Sale Price
€11,65
Regular Price
Unit Price
per