Sylvan Mishima Brackett - Rintaro
Sylvan was born in Kyoto and raised in Northern California. He is the former creative director at Chez Panisse, and trained at Soba Ro in Saitama, and at a ryotei in Aoyama, Tokyo. Upon returning to California, Sylvan started Peko Peko—a Japanese catering company.
Sold Out
Handmade Kitayama Palm Tawashi
- Regular Price
- €8,75
- Sale Price
- €8,75
- Regular Price
-
- Unit Price
- per
Daikoku Banko Ware Rice Cooking Donabe
- Regular Price
- from €108,50
- Sale Price
- from €108,50
- Regular Price
-
- Unit Price
- per
Sold Out
Aku-tori Scum Remover
- Regular Price
- €10,50
- Sale Price
- €10,50
- Regular Price
-
- Unit Price
- per
Sold Out
Kanaya Sauce Brush Short 30mm Horsehair
- Regular Price
- €15,75
- Sale Price
- €15,75
- Regular Price
-
- Unit Price
- per
Sold Out
Tinned Copper Tamago Pan
- Regular Price
- €75,25
- Sale Price
- €75,25
- Regular Price
-
- Unit Price
- per
Sold Out
Rintaro - Sylvan Mishia Brackett & Jessica Battilana
- Regular Price
- €35,00
- Sale Price
- €35,00
- Regular Price
-
- Unit Price
- per
Moribashi / Plating Chopsticks
- Regular Price
- from €68,25
- Sale Price
- from €68,25
- Regular Price
-
- Unit Price
- per
Showing item(s) 1-7 of 7.