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Home | Western Kitchen Knives | Dan Predergast 190mm Chef Knife Wrought Iron & Silver Steel Bog Oak

Dan Predergast 190mm Chef Knife Wrought Iron & Silver Steel Bog Oak

$460.00
$460.00
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Dan Pendergast crafts handmade knives using high-carbon steel for its sharpness, edge retention, and the living patina it develops over time. Each knife is forged, ground, heat-treated, and finished by Dan himself, reflecting a commitment to function, feel, and integrity. He pairs his blades with sustainably sourced hardwoods—including ancient bog oak—prioritizing environmental responsibility and honest materials. Rooted in tradition and built to be used, his knives offer a rustic aesthetic and performance that evolves with the user. Pendergast works out of a stone shed in Gloucestershire, England.

PRNDR

Brand: Dan Predergast
Profile: Chef
Size: 190mm
Blade Type: High Carbon
Steel Type: Wrought Iron & Silver Steel
Handle: Bog Oak
Total Length: 327mm
Handle Length: 120mm
Handle to Tip Length: 207mm
Edge Length: 191mm
Blade Height: 49mm
Thickness: 4mm
Weight: 178g

This is a carbon steel knife. Carbon steel is expected to develop a dark patina with use. It needs to be hand washed and towel dried soon after use. Do not air dry. Do not put it in the dishwasher. Long exposure to moisture and debris will result in rust. Any rust development should be removed with a light abrasive.

Use on a quality wooden cutting board will help the knife stay sharper for longer. Use on hard surfaces like plates and bamboo will reduce the edge life and can result in edge damage.

We recommend hand sharpening on whetstones. We have found that most western knives perform best with a medium finish starting around 1000 grit. Avoid pull through sharpeners and non-water cooled mechanized sharpening. Steel honing rods work well with this knife.

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Dan Predergast 190mm Chef Knife...

$460.00
$460.00
Sold Out