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Home | Western Kitchen Knives | K Sabatier Auvergne 5" Steak Knife Stainless

K Sabatier Auvergne 5" Steak Knife Stainless

$67.00
$67.00
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K Sabatier’s ‘Auvergne’ series are drop forged from a single piece of Z50C13 stainless steel  They are ground thin behind the edge for great cutting feel and ease of sharpening. They have a larger and heavier handle than their Authentique series knives, more similar to some of the old German knives.

Steel Type: Stainless Steel
Handle Material: Red Pakka Wood
Weight: 2.4oz
Blade Height: 0.75”
Overall Length: 9”
Cutting Edge Length: 5”
HRC: 55-57

This is a stainless steel knife. It should be hand washed and towel dried. Dishwasher use will result in degraded edge and handle. Consistent long term exposure to moisture can lead to oxidation.

Use on a quality wooden cutting board will help the knife stay sharper for longer. Use on hard surfaces like plates and bamboo will reduce the edge life and can result in edge damage.

We recommend hand sharpening on whetstones. We have found that most western knives perform best with a medium finish starting around 1000 grit. Avoid pull through sharpeners and non-water cooled mechanized sharpening. Steel honing rods work well with this knife.

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K Sabatier Auvergne 5" Steak...

$67.00
$67.00
Sold Out