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Home | Japanese Kitchen Knives | Morihei Hisamoto 240mm Gyuto Iron Clad Shirogami 1 Kurouchi Pakka Hand

Morihei Hisamoto 240mm Gyuto Iron Clad Shirogami 1 Kurouchi Pakka Handle

$375.00
$375.00
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Shipping calculated at checkout.

 Heat treated to bring out the best possible edge retention and edge formation, these are very rewarding to sharpen even though the very high carbon content shirogami 1 steel is a little more work to remove metal on, it polishes very nicely and can work with a very large variety of finishes for different cutting feels, especially great with natural stones. 

Brand: Morihei 森平
Producing Area: Tokyo/ Japan
Profile: Gyuto
Size: 240mm
Steel Type: Carbon Steel
Steel: Yasuki White (Shirogami) #1, Soft Iron Clad
Handle: Pakka Western
Total Length: 376mm
Edge Length: 240mm
Handle to Tip Length: 246mm
Blade Height: 51mm
Thickness: 3.6mm
Handle Length: 132mm
Weight: 285g
Hand Orientation: Ambidextrous

This is a carbon steel knife. Carbon steel is expected to develop a dark patina with use. It needs to be hand washed and dried immediately after use. Do not air dry. Do not put it in the dishwasher. Long exposure to moisture and debris will result in rust. Any rust development should be removed with a light abrasive.

Twisting, scraping, and heavy use, as well as use on hard and very dense objects can lead to edge damage. Use on a quality wooden cutting board will help the knife stay sharper for longer. Use on hard surfaces like plates and bamboo will reduce the edge life and can result in edge damage. Special attention needs to be taken to prevent edge damage. Scraping, twisting and forceful as well as using on hard or very dense foods can result in chipping.

We recommend hand sharpening on whetstones. We have found that most Japanese knives perform best at a finer finish starting around 4000. Avoid pull through sharpeners and non-water cooled mechanized sharpening. Ceramic honing rods are preferred.

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Morihei Hisamoto 240mm Gyuto Iron...

$375.00
$375.00
Sold Out