Takagi Shoten Saba Mackerel in Miso

Saba (Mackerel) canned in Japan, marinated in a delicious miso sauce. 

Perfect for dinner when you're short on time--eat with rice, cold udon or soba, mix with pasta, or just eat as is. 

You can pinpoint the exact Japanese harbor from which the mackerel in your hands came from by scanning the QR code on the can. 

Takagi Shoten, now run by its 6th generation CEO, has been a family-run business specializing in canned fish. 

Takagi-sama’s primary goal is to use the highest quality fish in his products. Unlike most canning companies, Takagi Shoten does not outsource the important job of selecting the fish they buy from the fish market. Instead, the CEO himself goes out to the market every morning to examine and value the fish, and bids at the auction. 

Ingredients: Mackerel, sugar, rice miso, soy sauce, starch, (contains wheat, mackerel, and soybeans)

Product of Japan