Néron Couteau Ail 2.5cm Garlic Knife Stainless

Name: Néron Couteau Ail 2.5cm Garlic Knife Stainless
Brand: K Sabatier
SKU: 29102
Price: 20.0 USD
Availability: InStock

Regular Price

$20.00

Sale Price

$20.00

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Product Description

The ultimate tiny knife for peeling garlic! Stainless steel bird beak blade with hard wood handle. 1.25" blade, 5 1/8" overall length. Made in Thiers, France. No Dishwasher.

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About Néron

Thiers, France

Néron is a modern French knife maker based in Thiers, the historic center of French cutlery. Their knives combine traditional French craftsmanship with clean, contemporary design, resulting in tools that feel balanced, comfortable, and reliable in everyday use. With consistent heat treatment, precise grinding, and thoughtful ergonomics, Néron knives offer professional performance at an approachable price.

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About This Knife

All-around Use

Can handle almost any kitchen task.

Light Butchery OK

Safe for use around bones.

Stainless Steel

Non-reactive blade.

Ambidextrous

Suitable for all users.

Specifications

Total Length:
Edge Length:
Heel Height:
Spine Thickness:
Weight:
Orientation: Ambidextrous

Materials

Blade Type:
Steel Type:
Steel Hardness (HRC):
Reactive: Less Attention
Handle Type: Western
Handle Material: Olive

Care Guide

This is a stainless steel knife.
It should be hand washed and towel dried. Dishwashers will degrade the edge and handle over time. Extended moisture exposure can still cause oxidation.
Use on wooden cutting boards for best results.
Avoid hard surfaces like bamboo or plates. Don't twist or scrape the edge on the cutting surface to avoid early dulling and edge damage.

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Recommended Sharpening Technique

Medium - Western Stainless

We recommend hand sharpening on whetstones to a low-medium finish starting around 400 and progressing to 1000 grit with a monodiachrome strop finish. Gentle use with steel honing rods work well for as-needed edge maintenance. Avoid pull-through sharpeners and non-water-cooled mechanized sharpening. If you have to use a honing rod to be able to use the knife comfortably, it's time to sharpen the knife.