Order by Monday 12/16 to be sure to get your orders on time.
-
Currency
-
NEW
- All New Products
- New Kitchen Knives
- New Kitchen Tools
- Latest Vintage
- New Outdoor & Utility
- New Pantry
-
What's in my Basket Series
- Ryo Sakai -Kuma Sushi
- Ian McNemar - Woodworker, Instructor
- Anna Voloshyna - Author
- Jorge Martinex Lillard - Lolo´
- Chris Yang - Piglet & Co
- Griffin Wilson - @cabincorn
- Gabe Rudolph - Gestura Utensils
- Marc Schechter - Square Pie Guys
- Molly DeCoudreaux - Food Photographer
- Geoff Davis - Burdell Soul Food
- Jen and Wes - @crazythickasians
- Josh Donald - Bernal Cutlery
- Kelly Kozak - Bernal Cutlery
- Jessica Sullivan - Poppy SF
- Sylvan Mishima Brackett - Rintaro
- Michael Myers - Film Character
- Ali Hooke - @alihooke
- Bruce Hill - The Chef's Press
- Dylan Carasco - Butcher's Guide
- Spencer Horowitz - Hadeem
-
Japanese Knives
- Ashi Hamono
- Gihei Knives
- Godo Tadaharu
- Hado
- Hatsukokoro
- Hitohira
- Jiro Nakagawa
- Iwasaki Kamisori
- Kaji-Bei
- Kamo Shiro
- Kanehide
- Konosuke
- MAC Knife
- Masakane
- Makoto Tadokoro Marushin
- Mizuno Axes
- Morihei
- Myojin Riki Sesakusho
- Nakagawa Hamono
- Naozumi
- Nigara Hamono
- Sakai Kikumori
- Shigefusa
- Tagai
- Takada no Hamono
- Tanabe Tatara
- Yoshikazu Tanaka
- Tosa
- Tsukasa Hinoura
- Yoshikane
- Wakui
-
Global Knives
- Allday Goods (GBR)
- A Wright & Son (GBR)
- Blenheim Forge (GBR)
- Geo Wostenholm IXL (GBR)
- Ibberson (GBR)
- J Adams (GBR)
- John Nowill & Son (GBR)
- Joseph Rogers (GBR)
- Wood Tools (GBR)
- Au Sabot (FRA)
- Chazeau Honoré (FRA)
- Fontenille Pataud (FRA)
- K Sabatier (FRA)
- David Margrita (FRA)
- Opinel (FRA)
- Eichenlaub Tableware (DEU)
- Friedr Herder (DEU)
- Windmühlenmesser (DEU)
- Florentine Kitchen Knives (ESP)
- Pallares (ESP)
- Helle (NOR)
- Andersson & Copra (SWE)
- Hults Bruks Axes (SWE)
- Kalthoff Axes (SWE)
- Morakniv (SWE)
- Iisakki Jarvenpaa (FIN)
- Zirh (TUR)
- Alma Knife Co. (USA)
- Bernal Cutlery (USA)
- Benchmade Knives (USA)
- Buck Knives (USA)
- Dexter Russell (USA)
- Rolin Knives (USA)
- Silverthorn (USA)
- Steelport Knife Co. (USA)
- Tactile Knife Company (USA)
-
Styles
- Bernal Cutlery Collaborations
- Knife Sets
- Carving Sets
- Japanese Kitchen Knives
- Western Kitchen Knives
- Chinese Style Cleavers
- Bread
- Butchery
- Cheese | Charcuterie
- Young Chefs
- Woodworking | Hobby | Craft
- Kamisori Razors
- Table | Steak
- Pocket & Folding
- Fixed Blade, Axes & Outdoor Tools
- Scissors | Shears | Snips
- Left Handed
- The Vault
- Vintage
- Sayas | Guards
- Sharpening
- Kitchen | Cookware
- Tableware | Service
- Pantry
- Accessories
- Deals
- Gift Cards
- INFO
or
-  
-  
Kalthoff Small Carving Axe 01
-
Regular Price
-
$264.00
-
Sale Price
-
$264.00
-
Regular Price
-
Sale
Sold Out
-
Unit Price
- /per
- Regular Price
- $264.00
- Sale Price
- $264.00
- Regular Price
- Unit Price
- /per
The small carver is a specialty axe and a precision tool. It is useful in a variety of carving jobs, from removing lots of material to fine cutting surfaces. It works well for beginner and senior carvers. Developed in cooperation with renowned carver Beth Moen.
The 550 gram axe head is easy to swing. The edge comes ready to use and will hold a sharp edge for a long time. The 30-32 degree angle works well for both soft and hard wood. Hardened to 58 Rockwell, it has good edge retention and is still easy to sharpen.
The axe is balanced just below the axe head, which makes every gram work to your advantage. When you do precision work, the axe feels lighter because your grip point is the same as the balance point. When you need to remove lots of material and need more power, you grip closer to the end knob so the entire weight is working for you.
Forged in Sweden from Swedish steel. Handle from Swedish ash.
A cavity allows the hand to carve from the center of the edge when holding close, which increases fine cutting precision. Holding closer to the end knob empowers each strike to remove bigger chunks of wood.
The long curved edge easily carves into the wood. The flat bevel makes the sharp edge catch the fibers without bouncing off or sucking into the wood.
The handle curve aligns well with the edge line from every grip point. Oval handle profile allows for good direction and stabile grip. The generous end knob protects the axe from sliding out of hands when chopping hard.
The ash is hard and tough for not breaking from a bad hit, and flexy to pick up some of the vibrations to protect the hands from the strike.
Julia learned to forge at Gränsfors Bruk , then moved to Wetterlings- first as an interim manager and then as CEO. Now running her own company, she appreciates every step of the manufacturing process and stays true to her values, maintaining the highest standards.
Axe head weight: 550 gram / 1.2 poundHandle: 300 mm / 12 inch long
Edge: Long and curved 100 mm / 3.9 inch
Bevel: 30-32 degree slight concave
Blade: 130 mm / 5.1 inch long with carving cavity
Neck: 55 mm / 2.2 inch long
Steel: Swedish steel. Alloyed with carbon, molybdenum, chrome, and vanadium
Forging: Die forged in hammer press
Heat treatment, edge: Kalthoff slow hardening to 58 HRC
Steel finish: Rust proof oil
Wood: Swedish ash, grown in Skåne
Grain alignment: Straight grain, standing growth rings with +/- 25% variation
Wood moisture: Axe assembled with handle and wedge furniture dry at 8–10% moisture level
Handle finish: Raw linseed oil
Sheath: Leather sheath included. Made from vegetable tanned cow hides, bordeaux shade
Recently Viewed
About Bernal Cutlery
We are a full-service cutlery shop offering sharpening services, Japanese and Western culinary knives, vintage knives, outdoor, pocket and craft knives, cooking tools and accessories. We also offer knife skills and sharpening classes, and more.
We are proud to serve kitchen professionals, knife enthusiasts and home cooks alike. Located in the Mission District of San Francisco, California.