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Chef knives are most often used with a forward slicing or rocking motion in which the tip keeps contact with the board. When working with a rocking push-cut, the chef knife is a very powerful tool that requires a fraction of the motion that another knife needs to do the same work. It works quickly and effectively on vegetables, but is also a good tool for butchered meats and other proteins.

Chef knives are available in a few different variations. A French chef knife has a triangular profile with a good amount of belly curve. Modern handle styles can vary, but the traditional handle has a rat-tail tang that runs all the way through a single piece wooden handle. A German chef knife is generally heavier with a very round belly and a square bolster. The standard handle style is a two-part scaled, riveted handle. Last, but not least, an English chef knife has the most triangular of the patterns with a flatter heel and simple, but utilitarian handling.

Friedr Herder Pikas 6” Chef Knife Forged Stainless POM

Friedr Herder Pikas 6” Chef Knife Forged Stainless POM

$168.00
$168.00
K Sabatier Authentique 6" Chef Stainless

K Sabatier Authentique 6" Chef Stainless

$92.00
$92.00
Friedr Herder Madera 6" Chef Forged Stainless Walnut 1/2 Bolster

Friedr Herder Madera 6" Chef Forged Stainless Walnut 1/2 Bolster

$152.00
$152.00
Friedr Herder Madera 6" Chef Forged Stainless Olive 1/2 Bolster

Friedr Herder Madera 6" Chef Forged Stainless Olive 1/2 Bolster

$168.00
$168.00
K Sabatier Au Carbone 6" Chef Carbon POM

K Sabatier Au Carbone 6" Chef Carbon POM

$84.00
$84.00
K Sabatier x Bernal Cutlery Nouvel Ideal 6" Chef with Serrated Tip Carbon Palissander

K Sabatier x Bernal Cutlery Nouvel Ideal 6" Chef with Serrated Tip Carbon Palissander

$116.00
$116.00