Chinese Style Cleaver

Chinese Style Cleaver

A Chinese-style cleaver is a broad, rectangular kitchen knife designed as an all-purpose prep tool, capable of nimble slicing, chopping, crushing, and scooping. While thinner than a Western meat cleaver, its sturdy spine and balanced weight allow it to withstand light butchery tasks such as portioning poultry, separating ribs, or cutting through small joints while still excelling at vegetables, herbs, aromatics, and everyday cooking.

Hitohira 200mm Chinese Cleaver Stainless Clad SK Carbon Beechwood

Regular Price
$180.00
Sale Price
$180.00
Regular Price
Unit Price
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