Everyday Prep knives are ones capable of being the do-most-things tool in a kitchen. These shapes offer broad versatility for everyday prep while still providing enough strength and stability to stand in as a primary knife. This collection focuses on mid-sized, all-around profiles such as chef’s knives, gyutos, and santokus.
While gyutos and santokus excel in precision slicing and vegetable work thanks to their thinner, Japanese-style grinds, they are generally not suited for light butchery or tasks that require torque or lateral strength. For those jobs, Western-style chef’s knives—built with more robust geometry and tougher edges—are more appropriate.
Together, these general-purpose shapes form the foundation of many cooks’ toolkits, offering a balance of versatility, efficiency, and control for a wide range of kitchen tasks.
Konosuke Sanjo GS+ 210mm Gyuto SLD Khii Chestnut Handle with Sheath
- Regular Price
- $255.00
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- $255.00
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Konosuke Sakai HD2 225mm Wa Gyuto Ho & Ebony Wood Handle with Leather Sheath
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- $402.00
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- $402.00
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Konosuke Sanjo GS+ 240mm Gyuto SLD Migaki Khii Chestnut Handle with Leather Sheath
- Regular Price
- $347.00
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- $347.00
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Konosuke Sakai HD2 240mm Wa Gyuto Ho & Ebony Wood Handle with Leather Sheath
- Regular Price
- $413.00
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- $413.00
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Sakai Konosuke BY 225mm Gyuto Aogami 1 Tanaka Hamono / Konosuke Oct Ebony Horn Leather Sheath
- Regular Price
- $728.00
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- $728.00
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New Old Stock Konosuke Sakai Keiai NT 240mm Gyuto Stainless Black Damascus Khii Rosewood Handle
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- $445.00
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- $445.00
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New Old Stock Konosuke Sakai Keiai NT 210mm Gyuto Stainless Black Damascus Oct Ebony Handle
- Regular Price
- $415.00
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- $415.00
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New Old Stock Konosuke GS (pre GS+) 240mm Gyuto Oct Ho Horn
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- $475.00
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- $475.00
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