Everyday Prep knives are ones capable of being the do-most-things tool in a kitchen. These shapes offer broad versatility for everyday prep while still providing enough strength and stability to stand in as a primary knife. This collection focuses on mid-sized, all-around profiles such as chef’s knives, gyutos, and santokus.
While gyutos and santokus excel in precision slicing and vegetable work thanks to their thinner, Japanese-style grinds, they are generally not suited for light butchery or tasks that require torque or lateral strength. For those jobs, Western-style chef’s knives—built with more robust geometry and tougher edges—are more appropriate.
Together, these general-purpose shapes form the foundation of many cooks’ toolkits, offering a balance of versatility, efficiency, and control for a wide range of kitchen tasks.
Yoshikane Hamono 240mm Gyuto SKD Nashiji Teak Handle
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- $578.00
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- $578.00
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Yoshikane Hamono 210mm Gyuto Shirogami 2 Nashiji Teak Handle
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- $378.00
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- $378.00
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Yoshikane Hamono 210mm Gyuto SKD Nashiji Teak Handle
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- $496.00
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- $496.00
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Yoshikane Hamono 165mm Bunka Shirogami 2 Nashiji Teak Handle
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- $332.00
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- $332.00
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Yoshikane Hamono 210mm Kiritsuke Gyuto Shirogami 2 Nashiji Teak Handle
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- $364.00
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- $364.00
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Yoshikane Hamono 165mm Santoku Shirogami 2 Kurouchi Nashiji Teak Handle
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- $378.00
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- $378.00
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Yoshikane Hamono 165mm Bunka Iron Clad Shirogami 2 Kurouchi Nashiji Teak Handle
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- $448.00
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- $448.00
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