Everyday Prep knives are ones capable of being the do-most-things tool in a kitchen. These shapes offer broad versatility for everyday prep while still providing enough strength and stability to stand in as a primary knife. This collection focuses on mid-sized, all-around profiles such as chef’s knives, gyutos, and santokus.
While gyutos and santokus excel in precision slicing and vegetable work thanks to their thinner, Japanese-style grinds, they are generally not suited for light butchery or tasks that require torque or lateral strength. For those jobs, Western-style chef’s knives—built with more robust geometry and tougher edges—are more appropriate.
Together, these general-purpose shapes form the foundation of many cooks’ toolkits, offering a balance of versatility, efficiency, and control for a wide range of kitchen tasks.
Greenfield Gyuto 9" Chef Knife AEB-L Stainless Steel & Padauk
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- $396.00
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- $396.00
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Greenfield Gyuto 9" Chef Knife A2 Carbon Steel & Padauk
- Regular Price
- $396.00
- Sale Price
- $396.00
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First Edition Greenfield Gyuto 9" Chef Knife Stainless Steel & Padauk
- Regular Price
- $396.00
- Sale Price
- $396.00
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First Edition Greenfield Gyuto 9" Chef Knife Carbon Steel & Padauk
- Regular Price
- $396.00
- Sale Price
- $396.00
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Cosmetic 2nd B Stock Greenfield Gyuto 9" Chef Knife A2 Carbon Steel & Padauk
- Regular Price
- $297.00
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- $297.00
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$396.00
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Bernal Cutlery Fineline 210mm Wa-Gyuto A2 & Octagonal Bubinga
- Regular Price
- $295.00
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- $295.00
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Prototype Greenfield Gyuto 9" Chef Knife D2 Carbon Steel Old Honduran Rosewood
- Regular Price
- $396.00
- Sale Price
- $396.00
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