Everyday Prep knives are ones capable of being the do-most-things tool in a kitchen. These shapes offer broad versatility for everyday prep while still providing enough strength and stability to stand in as a primary knife. This collection focuses on mid-sized, all-around profiles such as chef’s knives, gyutos, and santokus.
While gyutos and santokus excel in precision slicing and vegetable work thanks to their thinner, Japanese-style grinds, they are generally not suited for light butchery or tasks that require torque or lateral strength. For those jobs, Western-style chef’s knives—built with more robust geometry and tougher edges—are more appropriate.
Together, these general-purpose shapes form the foundation of many cooks’ toolkits, offering a balance of versatility, efficiency, and control for a wide range of kitchen tasks.
Hatsukokuro Kurogane 120mm Ko-Bunka Iron Clad Aogami 2 Kurouchi Mono Ebony Handle
- Regular Price
- $115.00
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- $115.00
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Hitohira Imojiya MZ 180mm Gyuto VG1 Imitation Mahogany
- Regular Price
- $115.00
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- $115.00
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Hitohira HG 180mm Gyuto Stainless Suminagashi Tsuchime Western Handle
- Regular Price
- $176.00
- Sale Price
- $176.00
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Morihei Hisamoto Hagane 180mm Gyuto Carbon Steel Pakka Handle
- Regular Price
- $165.00
- Sale Price
- $165.00
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K Sabatier 200th Anniversary 7" Santoku Nitrogen Stainless G10
- Regular Price
- $211.00
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- $211.00
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Morihei Hisamoto 180mm Gyuto Stainless Pakka Handle
- Regular Price
- $145.00
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- $145.00
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Misono UX-10 210mm Gyuto Swedish Stainless Western Handle
- Regular Price
- $278.00
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- $278.00
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Kogetsu 165mm Gyuto Shirogami 1 Wine Pakka Handle
- Regular Price
- $592.00
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- $592.00
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Shigefusa Kitaeji 180mm Wa-Gyuto 26c3 Suminagashi Magnolia Wood/Horn Ferrule Handle
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- $1,648.00
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- $1,648.00
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Trade In Masamoto HC 210mm Gyuto Caron Rosewood
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- $165.00
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- $165.00
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