Everyday Prep knives are ones capable of being the do-most-things tool in a kitchen. These shapes offer broad versatility for everyday prep while still providing enough strength and stability to stand in as a primary knife. This collection focuses on mid-sized, all-around profiles such as chef’s knives, gyutos, and santokus.
While gyutos and santokus excel in precision slicing and vegetable work thanks to their thinner, Japanese-style grinds, they are generally not suited for light butchery or tasks that require torque or lateral strength. For those jobs, Western-style chef’s knives—built with more robust geometry and tougher edges—are more appropriate.
Together, these general-purpose shapes form the foundation of many cooks’ toolkits, offering a balance of versatility, efficiency, and control for a wide range of kitchen tasks.
Hitohira HG 185mm Santoku Stainless Tsuchime Damascus Western Handle
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- $176.00
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- $176.00
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Morihei Hisamoto Hagane 210mm Gyuto Carbon Steel Pakka Handle
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- $180.00
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- $180.00
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Hitohira FJ 210mm Kiritsuke Gyuto VG10 Pakka
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- $278.00
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- $278.00
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Hitohira FJ 210mm Kiritsuke Gyuto VG10 Ho Wood
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- $308.00
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- $308.00
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Hatsukokoro Aokitae 180mm Santoku Iron Clad Aogami 2 Kurouchi Octagonal Hinoki Horn
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- $165.00
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- $165.00
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Ashi Hamono Ginga 180mm Santoku Swedish Stainless Western Handle with Saya
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- $235.00
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- $235.00
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Trade In Silverthorn OG Chefs Knife O1 Carbon Ironwood
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- $375.00
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- $375.00
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