Everyday Prep knives are ones capable of being the do-most-things tool in a kitchen. These shapes offer broad versatility for everyday prep while still providing enough strength and stability to stand in as a primary knife. This collection focuses on mid-sized, all-around profiles such as chef’s knives, gyutos, and santokus.
While gyutos and santokus excel in precision slicing and vegetable work thanks to their thinner, Japanese-style grinds, they are generally not suited for light butchery or tasks that require torque or lateral strength. For those jobs, Western-style chef’s knives—built with more robust geometry and tougher edges—are more appropriate.
Together, these general-purpose shapes form the foundation of many cooks’ toolkits, offering a balance of versatility, efficiency, and control for a wide range of kitchen tasks.
Friedr Herder Madera 8" Chef Forged Stainless Walnut 1/2 Bolster
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- $168.00
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- $168.00
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Friedr Herder Madera 8" Chef Forged Stainless Olive 1/2 Bolster
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- $183.00
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- $183.00
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Hitohira Harima 165mm Santoku Stainless Clad Migaki Forged Aogami 2 Walnut Handle
- Regular Price
- $218.00
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- $218.00
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Hitohira Harima 165mm Santoku Stainless Clad Kurouchi Forged Aogami 2 Walnut Handle
- Regular Price
- $204.00
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- $204.00
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K Sabatier 200th Anniversary 7" Chef Nitrogen Stainless G10
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- $201.00
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- $201.00
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Hatsukokuro Kurogane 165mm Bunka Iron Clad Aogami 2 Kurouchi Mono Ebony Handle
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- $94.00
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- $94.00
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Seki Kanetsugu Zuiun 210mm Kiritsuke Gyuto SG2 Stamina Wood Handle with Saya
- Regular Price
- $364.00
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- $364.00
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Hitohira Harima 180mm Bunka Stainless Clad Kurouchi Forged Aogami 2 Walnut Handle
- Regular Price
- $209.00
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- $209.00
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Ashi Hamono Ginga 165mm Santoku Swedish Stainless Western Handle with Saya
- Regular Price
- $225.00
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- $225.00
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Hitohira Imojiya OKD 195mm Gyuto VG1 Tagayasan
- Regular Price
- $109.00
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- $109.00
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Tanabe Tatara 165mm Santoku Single Bevel Suminagashi Tamahagane Yamazuka
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- $1,770.00
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- $1,770.00
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