Everyday Prep Knives

Everyday Prep Knives

Everyday Prep knives are ones capable of being the do-most-things tool in a kitchen. These shapes offer broad versatility for everyday prep while still providing enough strength and stability to stand in as a primary knife. This collection focuses on mid-sized, all-around profiles such as chef’s knives, gyutos, and santokus.

While gyutos and santokus excel in precision slicing and vegetable work thanks to their thinner, Japanese-style grinds, they are generally not suited for light butchery or tasks that require torque or lateral strength. For those jobs, Western-style chef’s knives—built with more robust geometry and tougher edges—are more appropriate.

Together, these general-purpose shapes form the foundation of many cooks’ toolkits, offering a balance of versatility, efficiency, and control for a wide range of kitchen tasks.

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Sakai Kikumori 210mm Gyuto SKK Vanadium Stainless

Regular Price
$155.00
Sale Price
$155.00
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Hitohira Imojiya OKD 210mm Gyuto VG1 Tagayasan

Regular Price
$115.00
Sale Price
$115.00
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Hitohira FJ 180mm Santoku VG10 Pakka

Regular Price
$209.00
Sale Price
$209.00
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Gihei 165mm Santoku ZDP189 Keyaki Handle

Regular Price
$426.00
Sale Price
$426.00
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Seki Kanetsugu Zuiun 180mm Kiritsuke Santoku SG2 Stamina Wood Handle with Saya

Regular Price
$312.00
Sale Price
$312.00
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Hatsukokoro Hikari 170mm Santoku Stainless Clad SLD Hinoki Handle

Regular Price
$145.00
Sale Price
$145.00
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Trade In Nigara Hamono 170mm Bunka VG10 Tscuchime W/ Saya

Regular Price
$145.00
Sale Price
$145.00
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