Everyday Prep knives are ones capable of being the do-most-things tool in a kitchen. These shapes offer broad versatility for everyday prep while still providing enough strength and stability to stand in as a primary knife. This collection focuses on mid-sized, all-around profiles such as chef’s knives, gyutos, and santokus.
While gyutos and santokus excel in precision slicing and vegetable work thanks to their thinner, Japanese-style grinds, they are generally not suited for light butchery or tasks that require torque or lateral strength. For those jobs, Western-style chef’s knives—built with more robust geometry and tougher edges—are more appropriate.
Together, these general-purpose shapes form the foundation of many cooks’ toolkits, offering a balance of versatility, efficiency, and control for a wide range of kitchen tasks.
Naozumi Nihonkou 210mm Gyuto Carbon
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- $99.00
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- $99.00
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Gihei 210mm Gyuto ZDP189 Keyaki Handle
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- $500.00
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- $500.00
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Hitohira TD 210mm Gyuto SLD Stainless Clad Nashiji Walnut
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- $194.00
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- $194.00
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Gihei 180mm Gyuto ZDP189 Keyaki Handle
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- $458.00
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- $458.00
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Sakai Kikumori 165mm Bunka VG10 Tsuchime Oakwood Handle
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- $186.00
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- $186.00
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Morihei Hisamoto Hagane 240mm Gyuto Carbon Steel Pakka Handle
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- $209.00
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- $209.00
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Hitohira Imojiya OKD 180mm Gyuto VG1 Tagayasan
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- $94.00
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- $94.00
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Myojin Riki Seisakusho 180mm Santoku Cobalt Special Stainless Bubinga Handle
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- $291.00
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- $291.00
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Sakai Kikumori Nakagawa 210mm Gyuto Stainless Clad Shirogami 1 Keyaki with Saya
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- $385.00
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- $385.00
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