Everyday Prep knives are ones capable of being the do-most-things tool in a kitchen. These shapes offer broad versatility for everyday prep while still providing enough strength and stability to stand in as a primary knife. This collection focuses on mid-sized, all-around profiles such as chef’s knives, gyutos, and santokus.
While gyutos and santokus excel in precision slicing and vegetable work thanks to their thinner, Japanese-style grinds, they are generally not suited for light butchery or tasks that require torque or lateral strength. For those jobs, Western-style chef’s knives—built with more robust geometry and tougher edges—are more appropriate.
Together, these general-purpose shapes form the foundation of many cooks’ toolkits, offering a balance of versatility, efficiency, and control for a wide range of kitchen tasks.
Hitohira T10 170mm Santoku VG10 Migaki Pakka Handle
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- $178.00
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- $178.00
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Ashi Hamono Ginga 240mm Gyuto Carbon Steel Handle with Saya
- Regular Price
- $319.00
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- $319.00
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Ashi Hamono Ginga 240mm Gyuto Carbon Steel Western Handle with Saya
- Regular Price
- $319.00
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- $319.00
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Konosuke Sakai HD2 240mm Wa Gyuto Ho & Ebony Wood Handle with Leather Sheath
- Regular Price
- $413.00
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- $413.00
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Hado Shiosai 210mm Kiritsuke Gyuto SG2 Urushi Oak Handle
- Regular Price
- $371.00
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- $371.00
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Hatsukokoro Hayabusa 180mm Bunka HAP40 Walnut Handle
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- $218.00
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- $218.00
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Blenheim Forge x Bernal Cutlery 200mm Gyuto Stainless Clad Aogami Super Oak & Brass
- Regular Price
- $496.00
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- $496.00
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Ashi Hamono Ginga 240mm Kiritsuke Gyuto Swedish Stainless with Saya
- Regular Price
- $340.00
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- $340.00
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Sakai Kikumori Nakagawa Seiun 210mm Gyuto VG10 Ebony with Saya
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- $1,049.00
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- $1,049.00
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AZ Knives 210mm Gyuto UHB20C Honyaki Urunday Handle with Leather Sheath No. 4
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- $528.00
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- $528.00
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