Everyday Prep knives are ones capable of being the do-most-things tool in a kitchen. These shapes offer broad versatility for everyday prep while still providing enough strength and stability to stand in as a primary knife. This collection focuses on mid-sized, all-around profiles such as chef’s knives, gyutos, and santokus.
While gyutos and santokus excel in precision slicing and vegetable work thanks to their thinner, Japanese-style grinds, they are generally not suited for light butchery or tasks that require torque or lateral strength. For those jobs, Western-style chef’s knives—built with more robust geometry and tougher edges—are more appropriate.
Together, these general-purpose shapes form the foundation of many cooks’ toolkits, offering a balance of versatility, efficiency, and control for a wide range of kitchen tasks.
Steelport 6” Chef Knife 52100 Carbon Steel Stabilized Maple
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- $350.00
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- $350.00
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Greenfield Gyuto 9" Chef Knife A2 Carbon Steel & Padauk
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- $396.00
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- $396.00
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Gihei 240mm Gyuto ZDP189 Keyaki Handle
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- $552.00
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- $552.00
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$468.00
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Hitohira Togashi 210mm Kiritsuke Gyuto Shirogami 2 Kurouchi Tagayasan Handle
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- $434.00
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- $434.00
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Tosa Tadayoshi 240mm Tosa Style Wa Gyuto Aogami 1 Ho/Horn (D-Shape)
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- $152.00
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- $152.00
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Nigara Hamono 180mm Bunka STRIX Ebony Handle
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- $491.00
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- $491.00
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Morihei Hisamoto 210mm Gyuto Iron Clad Shirogami 1 Kurouchi Pakka Handle (No Bolster)
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- $308.00
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- $308.00
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Nigara Hamono 165mm Santoku STRIX Ebony Handle
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- $481.00
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- $481.00
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Ashi Hamono Ginga 270mm Kiritsuke Gyuto Swedish Stainless with Saya
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- $397.00
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- $397.00
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AZ Knives 240mm Gyuto UHB20C Honyaki Urunday Handle with Leather Sheath
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- $608.00
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- $608.00
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