Everyday Prep knives are ones capable of being the do-most-things tool in a kitchen. These shapes offer broad versatility for everyday prep while still providing enough strength and stability to stand in as a primary knife. This collection focuses on mid-sized, all-around profiles such as chef’s knives, gyutos, and santokus.
While gyutos and santokus excel in precision slicing and vegetable work thanks to their thinner, Japanese-style grinds, they are generally not suited for light butchery or tasks that require torque or lateral strength. For those jobs, Western-style chef’s knives—built with more robust geometry and tougher edges—are more appropriate.
Together, these general-purpose shapes form the foundation of many cooks’ toolkits, offering a balance of versatility, efficiency, and control for a wide range of kitchen tasks.
Steelport 8” Chef Knife 52100 Carbon Steel Stabilized Maple
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- $400.00
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- $400.00
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Shiro Kamo 210mm Gyuto Stainless Clad Aogami Super Oct Red Ebony
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- $298.00
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- $298.00
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Hitohira Togashi 240mm Gyuto Aogami 2 Kurouchi Ebony Handle
- Regular Price
- $650.00
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- $650.00
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Nigara Hamono 240mm Gyuto STRIX Ebony Handle
- Regular Price
- $552.00
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- $552.00
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Sakai Konosuke BY 225mm Gyuto Aogami 1 Tanaka Hamono / Konosuke Oct Ebony Horn Leather Sheath
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- $728.00
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- $728.00
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Hado Sumi B1D 180mm Bunka Aogami 1 Carbon Damascus Clad Urushi Sakura
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- $682.00
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- $682.00
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Hitohira Togashi 240mm Kiritsuke Gyuto Aogami 2 Kurouchi Ebony Handle
- Regular Price
- $650.00
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- $650.00
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Hitohira Togashi 210mm Gyuto Aogami 2 Kurouchi Ebony Handle
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- $620.00
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- $620.00
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