Everyday Prep knives are ones capable of being the do-most-things tool in a kitchen. These shapes offer broad versatility for everyday prep while still providing enough strength and stability to stand in as a primary knife. This collection focuses on mid-sized, all-around profiles such as chef’s knives, gyutos, and santokus.
While gyutos and santokus excel in precision slicing and vegetable work thanks to their thinner, Japanese-style grinds, they are generally not suited for light butchery or tasks that require torque or lateral strength. For those jobs, Western-style chef’s knives—built with more robust geometry and tougher edges—are more appropriate.
Together, these general-purpose shapes form the foundation of many cooks’ toolkits, offering a balance of versatility, efficiency, and control for a wide range of kitchen tasks.
New Old Stock Masakane 270mm Gyuto SK Carbon Steel Pakka Handle
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- $145.00
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- $145.00
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Naozumi Nihonkou 270mm Gyuto Carbon
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- $136.00
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- $136.00
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Hitohira FJ 270mm Gyuto VG10 Ho Wood
- Regular Price
- $328.00
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- $328.00
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Hitohira FJ 270mm Gyuto VG10 Pakka
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- $286.00
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- $286.00
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Ashi Hamono Ginga 270mm Kiritsuke Gyuto Swedish Stainless with Saya
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- $397.00
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- $397.00
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Morihei Hisamoto Hagane 270mm Gyuto Carbon Steel Pakka Handle
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- $245.00
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- $245.00
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Sakai Kikumori 270mm Gyuto SKK Vanadium Stainless
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- $245.00
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- $245.00
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