Everyday Prep knives are ones capable of being the do-most-things tool in a kitchen. These shapes offer broad versatility for everyday prep while still providing enough strength and stability to stand in as a primary knife. This collection focuses on mid-sized, all-around profiles such as chef’s knives, gyutos, and santokus.
While gyutos and santokus excel in precision slicing and vegetable work thanks to their thinner, Japanese-style grinds, they are generally not suited for light butchery or tasks that require torque or lateral strength. For those jobs, Western-style chef’s knives—built with more robust geometry and tougher edges—are more appropriate.
Together, these general-purpose shapes form the foundation of many cooks’ toolkits, offering a balance of versatility, efficiency, and control for a wide range of kitchen tasks.
Friedr Herder Pikas 8” Chef Knife Forged Stainless POM
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- $199.00
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- $199.00
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Friedr Herder Madera 8" Chef Forged Stainless Walnut 1/2 Bolster
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- $168.00
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- $168.00
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Friedr Herder Madera 8" Chef Forged Stainless Olive 1/2 Bolster
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- $183.00
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- $183.00
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K Sabatier Authentique 8" Chef Stainless
- Regular Price
- $92.00
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- $92.00
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Pallares 8" Kitchen Knife Carbon Boxwood
- Regular Price
- $80.00
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- $80.00
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Steelport 8” Chef Knife 52100 Carbon Steel Stabilized Maple
- Regular Price
- $400.00
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- $400.00
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Pallares 8" Kitchen Knife Stainless Steel Olive Handle
- Regular Price
- $80.00
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- $80.00
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J Adams 8" Chef Knife Carbon Steel Pinned Rosewood
- Regular Price
- $82.00
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- $82.00
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K Sabatier Au Carbone 8" Chef Carbon POM
- Regular Price
- $92.00
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- $92.00
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J Adams 8" Chef Knife Carbon Steel Palisander / Brass
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- $82.00
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- $82.00
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