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Gyuto

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The gyuto is the Japanese take on the Western chef knife introduced during the Meiji restoration of the 1870s. As such it can be used very much like a chef knife though it has a thinner, harder blade that makes it more precise but less tolerant of rough use.

The term gyuto is often translated as "cow sword" and it was originally designed for cutting beef, but the modern gyuto has a broader range that includes cutting vegetables. Available as yo-gyuto -- western riveted handles -- and wa-gyuto -- non-riveted Japanese handles. Although the wa-gyuto looks more traditional to Japanese knife making, the yo-gyuto was made first.

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Hitohira FJ 240mm Gyuto VG10 Ho Wood

Hitohira FJ 240mm Gyuto VG10 Ho Wood

$318.00
$318.00
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Gihei 210mm Gyuto ZDP189 Keyaki Handle

Gihei 210mm Gyuto ZDP189 Keyaki Handle

$500.00
$500.00
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Shiro Kamo 210mm Gyuto Stainless Clad Aogami Super Oct Red Ebony

Shiro Kamo 210mm Gyuto Stainless Clad Aogami Super Oct Red Ebony

$298.00
$298.00
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Gihei 180mm Gyuto ZDP189 Keyaki Handle

Gihei 180mm Gyuto ZDP189 Keyaki Handle

$458.00
$458.00
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Tosa Tadayoshi x Bernal Cutlery 250mm Gyuto Aogami 1 Stainless Clad Oct Ho/Horn

Tosa Tadayoshi x Bernal Cutlery 250mm Gyuto Aogami 1 Stainless Clad Oct Ho/Horn

$277.00
$277.00
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Hitohira FJ 240mm Gyuto VG10 Pakka

Hitohira FJ 240mm Gyuto VG10 Pakka

$288.00
$288.00
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Greenfield Gyuto 9" Chef Knife A2 Carbon Steel & Padauk

Greenfield Gyuto 9" Chef Knife A2 Carbon Steel & Padauk

$396.00
$396.00
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Hitohira Imojiya OKD 195mm Gyuto VG1 Tagayasan

Hitohira Imojiya OKD 195mm Gyuto VG1 Tagayasan

$125.00
$125.00
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Hitohira Togashi 210mm Kiritsuke Gyuto Shirogami 2 Kurouchi Tagayasan Handle

Hitohira Togashi 210mm Kiritsuke Gyuto Shirogami 2 Kurouchi Tagayasan Handle

$445.00
$445.00
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Naozumi Nihonkou 300mm Gyuto Carbon

Naozumi Nihonkou 300mm Gyuto Carbon

$157.00
$157.00
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Morihei Hisamoto 210mm Gyuto Stainless Clad Shirogami 1 Tsuchime Pakka Handle

Morihei Hisamoto 210mm Gyuto Stainless Clad Shirogami 1 Tsuchime Pakka Handle

$429.00
$429.00