The gyuto is the Japanese take on the Western chef knife introduced during the Meiji restoration of the 1870s. As such it can be used very much like a chef knife though it has a thinner, harder blade that makes it more precise but less tolerant of rough use.
The term gyuto is often translated as "cow sword" and it was originally designed for cutting beef, but the modern gyuto has a broader range that includes cutting vegetables. Available as yo-gyuto -- western riveted handles -- and wa-gyuto -- non-riveted Japanese handles. Although the wa-gyuto looks more traditional to Japanese knife making, the yo-gyuto was made first.
Sakai Kikumori Nihonkou 240mm Gyuto Carbon Steel
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- $121.00
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- $121.00
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Naozumi Nihonkou 240mm Gyuto Carbon
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- $122.00
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- $122.00
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Bernal Cutlery Fineline 210mm Wa-Gyuto A2 & Octagonal Bubinga
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- $295.00
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- $295.00
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Hatsukokoro Kurosagi 210mm Gyuto Aogami Super Kurouchi Carbon 3 Layers Walnut Handle
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- $225.00
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- $225.00
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Naozumi Nihonkou 270mm Gyuto Carbon
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- $136.00
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- $136.00
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Shiro Kamo 240mm Gyuto Stainless Clad Aogami Super Oct Red Ebony
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- $338.00
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- $338.00
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Hitohira Togashi 240mm Kiritsuke Gyuto Shirogami 2 Kurouchi Tagayasan Handle
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- $515.00
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- $515.00
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Sakai Kikumori 240mm Gyuto Stainless Clad Aogami 2 Nashiji
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- $455.00
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- $455.00
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Morihei Hisamoto 210mm Gyuto Iron Clad Shirogami 1 Kurouchi Pakka Handle (No Bolster)
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- $308.00
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- $308.00
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Sakai Kikumori Kikuzuki Uzu 240mm Gyuto Aogami 1 with Saya
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- $708.00
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- $708.00
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Hitohira FJ 270mm Gyuto VG10 Pakka
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- $328.00
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- $328.00
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Blenheim Forge x Bernal Cutlery 200mm Gyuto Stainless Clad Aogami Super Oak & Brass
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- $496.00
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- $496.00
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Hitohira FJ 300mm Gyuto VG10 Ho Wood
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- $378.00
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- $378.00
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Kogetsu 165mm Gyuto Shirogami 1 Wine Pakka Handle
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- $592.00
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- $592.00
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Sakai Kikumori 270mm Gyuto SKK Vanadium Stainless
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- $245.00
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- $245.00
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Hitohira TD 240mm Gyuto Stainless Clad Aogami 2 Kurouchi Ho Wood
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- $310.00
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- $310.00
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