Hitohira Tanaka Kyuzo 240mm Gyuto Aogami 1 Yakisugi Cedar

Hand made in Sakai, rustic kurouchi finished iron clad aogami 1 forged by dentoukougeishi master smith Yoshikazu Tanaka and expertly ground by Kyuzo, a sharpener that is very well regarded for his wide double bevel work. Tanaka-san’s treatment of aogami is very highly regarded, he manages to incorporate both toughness, ease of sharpening with excellent edge formation with long edge life. We have been fans of Tanaka-san’s for a long time and are very happy to find this collaboration with Hitohira and Kyuzo.

Slightly larger than usual geometry for a Sakai gyuto but still following in that style, not being finish ground on the faces it has a bit heavier blade. The cedar and horn handle with the kurouchi finish give these a great rustic Japanese country feel.

Kyuzo’s father Heihachi is one of the busiest sharpeners in Sakai. Heihachi’s workshop room and corridor were always filled with knives waiting to be sharpened. Although Kyuzo initially worked under his father to learn the foundation of rough sharpening, eventually he became a student of Kambei, known as one of the best sharpeners in Sakai because he knew best how to sharpen wide double bevel knives. After a few years of training, he built his style based on both his father and Kambei’s respective styles. Today, Kyuzo is one of only a few people who can sharpen wide double bevel with really good Shinogi-line in Sakai, one of the most challenging techniques in sharpening.

Brand: Hitohira ひとひら (一片)

Smith: Tanaka Blacksmith 田中打刃物製作所

Producing Area: Sakai-Osaka/ Japan

Profile: Gyuto

Size: 240mm

Steel Type: Carbon Steel

Steel: Yasuki Blue (Aogami) #1, Soft Iron Clad

Handle: Yakusugi Cedar & Buffalo Horn Ferrule Octagonal

Total Length: 384mm

Edge Length: 228mm

Handle to Tip Length: 240mm

Blade Height: 50mm

Thickness: 3mm

Handle Length: 142mm

Weight: 194g

Hand Orientation: Ambidextrous

Sharpener: Kyuzo