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Hitohira Togashi 240mm Gyuto Shirogami 2 Kurouchi Tagayasan Handle
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Regular Price
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$325.00
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Sale Price
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$325.00
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Regular Price
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Sale
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Unit Price
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- $325.00
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Hand made in Sakai, kurouchi finished iron clad shirogami #2 forged by dentoukougeishi master smith Kenji Togashi and expertly ground by his son Kenya.
These are super easy to sharpen with great edge formation and smooth cutting feel with nicely finished corners. Great rustic style knife expertly done.
Octagonal Tagayasan (Wenge) wood shaves a little weight off and makes for a very secure grip even when wet or greasy.
Please note: These are rustic style knives with a top shelf forging and heat treatment. They have a natural kurouchi finish that is formed after forging and heat treatment and not removed, rather than applied after grinding. Blade thickness and weight will vary as well having hammer marks that can be seen in the kireba bevel and rough forged face. There can be light scuffs or cosmetic irregularities on the kurouchi finish due to its natural occurrence.
Because of the natural variability, we cannot take returns for differences from knife in photo.
Brand: Hitohira ひとひら (一片)Smith: Togashi Blacksmith 富樫打刃物製作所
Producing Area: Sakai-Osaka/ Japan
Profile: Gyuto
Size: 240mm
Steel Type: Carbon Steel
Steel: Yasuki White (Shirogami) #2, Soft Iron Clad
Handle: Tagayasan & Ebony Ferrule Octagonal
Total Length: 392mm
Edge Length: 231mm
Handle to Tip Length: 247mm
Blade Height: 52mm
Thickness: 2.4mm
Handle Length: 145mm
Weight: 221g
Hand Orientation: Ambidextrous
Sharpener: Kenya Togashi
Saya: EDRO 240mm Wide Gyuto Saya
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About Bernal Cutlery
We are a full-service cutlery shop offering sharpening services, Japanese and Western culinary knives, vintage knives, outdoor, pocket and craft knives, cooking tools and accessories. We also offer knife skills and sharpening classes, and more.
We are proud to serve kitchen professionals, knife enthusiasts and home cooks alike. Located in the Mission District of San Francisco, California.