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Home | Japanese Kitchen Knives | Nigara Hamono 240mm Sujihiki STRIX Ebony Handle

Nigara Hamono 240mm Sujihiki STRIX Ebony Handle

$506.00
$506.00
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READ IMPORTANT DELIVERY OPTION INFORMATION

SPG STRIX is a brand new specialty powdered steel.  It is produced by Takefu Special Steel Company. The high hardness, along with substantially finer grain structure and carbides, set STRIX apart from more conventional powdered steels on the market. This paired with advanced forging and heat treating allows for outstanding edge retention without having to sacrifice ease of sharpenability.

Nigara Hamono is a distinguished Japanese blacksmithing house with a legacy spanning over 350 years. Founded during the early Edo period, the Nigara family began crafting swords for the Tsugaru clan in Hirosaki, Aomori Prefecture. Over eight generations, they have preserved and refined their traditional forging techniques, transitioning from samurai swords to high-performance kitchen knives that are celebrated worldwide.      

Under the leadership of Go Yoshizawa, the eighth-generation blacksmith, Nigara Hamono continues to blend time-honored techniques with modern innovations. This dedication has earned them recognition as one of Japan’s premier knife makers.



About This Knife

General Purpose

Good for veggies and boneless protein

Avoid Bones & Dense Foods

If you can't bite it, don't cut it.

Stainless Steel

Non-reactive blade.

Wide Kireba Bevel

Smooth, robust cutting feel.

Ambidextrous

Suitable for all users.

Sujihiki

A sujihiki is a long, narrow Japanese slicing knife designed for clean, even cuts through cooked or raw proteins. Its thin blade reduces drag, allowing smooth, single-stroke slices that preserve texture and presentation. The pointed tip offers precision for trimming and detail work. Ideal for carving roasts, portioning fish, and producing uniform slices with minimal effort.

Listed Length: 240mm
Total Length: 380mm
Edge Length: 227mm
Heel Height: 44mm
Spine Thickness: 1.9mm
Weight:
Orientation: Ambidextrous

Blade Type: Stainless Steel
Steel Type: STRIX
Steel Hardness (HRC):
Maintenance: Less Attention
Handle Type: Japanese (wa)
Handle Material: Ebony & Horn Ferrule

  • This is a stainless steel knife made from thin, hard steel.
  • Hand wash and towel dry after use. Do not air dry or use the dishwasher. Regular neglect can lead to oxidation.
  • Avoid twisting, scraping, or use on dense or hard foods and surfaces to avoid early dulling and edge damage. If you wouldn't bite into it, don't cut it with this knife.
  • Use on wooden cutting boards only. Do not use bamboo, cheap plastics or metal cutting boards.

Dive Deeper

Medium-fine finish

We recommend sharpening by hand using whetstones starting around 1000 grit progressing to at least 4000 for this steel type and edge geometry. Finish with a monodiachrome strop for a smooth cut with a substantial bite. Finer finishes are possible, but the knife may slide on smooth foods and overall edge retention may suffer. During repair, use a super coarse stone to pass chips quickly to help keep flat bevels.

  • Avoid pull-through sharpeners and non-water-cooled mechanized systems.
  • Strops and ceramic honing rods are preferred for as-needed edge maintenance. If you have to use a honing rod to be able to use the knife comfortably, it's time to sharpen the knife.

Sharpening Supplies

Stones & Accessories selected specifically for this knife.

Arato-kun #220 Extra Coarse Grit Whetstone

Arato-kun #220 Extra Coarse Grit Whetstone

$34.00
$34.00
Bernal Cutlery Takarazukushi 1200 Grit Blue Marble Semi-Soft Ceramic Japanese Whetstone

Bernal Cutlery Takarazukushi 1200 Grit Blue Marble Semi-Soft Ceramic Japanese Whetstone

$74.00
$74.00
Bernal Cutlery Takarazukushi 4000 Grit Yellow Semi-Hard Resinoid Japanese Whetstone

Bernal Cutlery Takarazukushi 4000 Grit Yellow Semi-Hard Resinoid Japanese Whetstone

$82.00
$82.00
Arashiyama #6000 Whetstone Stone NO Wooden Base

Arashiyama #6000 Whetstone Stone NO Wooden Base

$58.00
$58.00
Arashiyama #6000 Whetstone With Nagura Stone and Wooden Base

Arashiyama #6000 Whetstone With Nagura Stone and Wooden Base

$62.00
$62.00
Bernal Cutlery Monodiachrome™ Precharged Deburring Strop

Bernal Cutlery Monodiachrome™ Precharged Deburring Strop

$40.00
$40.00



STRIX

Composition: Proprietary (not publicly disclosed)

SPG‑STRIX is Takefu’s next‑gen PM stainless aimed at high hardness, long edge life, and strong corrosion resistance. Makers report excellent cutting feel and fine edges. Exact chemistry is proprietary; treat it as a premium PM stainless in the SG2/MagnaCut class.



About Sakai Kikumori

Sakai, Osaka, Japan

Sakai Kikumori is a distinguished Japanese knife brand established in 1926 by Kawamura Hamono Co., Ltd., located in Sakai City, Osaka Prefecture—a region renowned for its 600-year-old blade-making tradition. Rather than manufacturing knives in-house, Sakai Kikumori collaborates with some of Sakai’s most skilled blacksmiths and sharpeners to produce high-quality kitchen knives. This collaborative approach ensures a diverse and refined selection of knives that honor Sakai’s legacy of craftsmanship.

See All Sakai Kikumori