Japanese Kitchen Knives

Japanese Kitchen Knives

Japanese kitchen knives are celebrated for their exceptional sharpness, refined grinds, and the wide range of shapes developed to excel in highly specific culinary tasks. Known for their thin, precise edges, these knives offer unmatched cutting performance—effortlessly gliding through vegetables, proteins, and herbs with minimal resistance.

Tosa Tadayoshi 270mm Sujihiki Aogami 1 Oct Ho/Horn

Regular Price
$203.00
Sale Price
$203.00
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Ashi Hamono Ginga 150mm Honesuki Kaku Carbon Steel Western Handle with Saya

Regular Price
$209.00
Sale Price
$209.00
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Myojin Riki Seisakusho 180mm Bunka Cobalt Special Stainless Bubinga Handle

Regular Price
$301.00
Sale Price
$301.00
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Nigara Hamono 270mm Sakimaru Sujihiki SG2 Kurouchi Tsuchime Ebony Handle

Regular Price
$374.00
Sale Price
$374.00
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per