Japanese Kitchen Knives

Japanese Kitchen Knives

Japanese kitchen knives are celebrated for their exceptional sharpness, refined grinds, and the wide range of shapes developed to excel in highly specific culinary tasks. Known for their thin, precise edges, these knives offer unmatched cutting performance—effortlessly gliding through vegetables, proteins, and herbs with minimal resistance.

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New Old Stock Masakane 270mm Gyuto SK Carbon Steel Pakka Handle

Regular Price
$145.00
Sale Price
$145.00
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Blenheim Forge 150mm Nakiri Iron Clad Aogami 2 Walnut & Copper

Regular Price
$366.00
Sale Price
$366.00
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Tosa 210mm Gyuto Kurouchi Stainless Clad Aogami 1 Octagonal Red Sandalwood Pakka

Regular Price
$188.00
Sale Price
$188.00
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Hitohira FJ 270mm Gyuto VG10 Pakka

Regular Price
$267.00
Sale Price
$267.00
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Hatsukokoro Nakagawa 165mm Deba Ginsanko Kyomen Ebony Black Buffalo Horn - LEFTY

Regular Price
$541.00
Sale Price
$541.00
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Nigara Hamono 255mm Gyuto VG XEOS Ebony Handle

Regular Price
$470.00
Sale Price
$470.00
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per