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Japanese Kitchen Knives

Japanese Kitchen Knives

Home | Japanese Kitchen Knives

Japanese kitchen knives are celebrated for their exceptional sharpness, refined grinds, and the wide range of shapes developed to excel in highly specific culinary tasks. Known for their thin, precise edges, these knives offer unmatched cutting performance—effortlessly gliding through vegetables, proteins, and herbs with minimal resistance.

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Yoshikane Hamono 165mm Nakiri SKD Nashiji Teak Handle

Yoshikane Hamono 165mm Nakiri SKD Nashiji Teak Handle

$395.00
$395.00
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Hitohira Togashi 240mm Gyuto Aogami 2 Kurouchi Ebony Handle

Hitohira Togashi 240mm Gyuto Aogami 2 Kurouchi Ebony Handle

$575.00
$575.00
Hitohira Togashi 180mm Deba Shirogami 2 Ho Wood (D-Shape) with Saya

Hitohira Togashi 180mm Deba Shirogami 2 Ho Wood (D-Shape) with Saya

$319.00
$319.00
Nigara Hamono 240mm Gyuto STRIX Ebony Handle

Nigara Hamono 240mm Gyuto STRIX Ebony Handle

$552.00
$552.00