Japanese Kitchen Knives

Japanese Kitchen Knives

Japanese kitchen knives are celebrated for their exceptional sharpness, refined grinds, and the wide range of shapes developed to excel in highly specific culinary tasks. Known for their thin, precise edges, these knives offer unmatched cutting performance—effortlessly gliding through vegetables, proteins, and herbs with minimal resistance.

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Naozumi Nihonkou 120mm Petty Carbon

Regular Price
$59.00
Sale Price
$59.00
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Hitohira FJ 120mm Petty VG10 Pakka

Regular Price
$126.00
Sale Price
$126.00
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Morihei Hisamoto 120mm Petty Stainless Pakka Handle

Regular Price
$79.00
Sale Price
$79.00
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Hitohira Imojiya OKD 120mm Petty VG1 Tagayasan

Regular Price
$58.00
Sale Price
$58.00
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Ashi Hamono Ginga 120mm Petty Swedish Stainless with Saya

Regular Price
$147.00
Sale Price
$147.00
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Hatsukokuro Kurogane 120mm Ko-Bunka Iron Clad Aogami 2 Kurouchi Mono Ebony Handle

Regular Price
$89.00
Sale Price
$89.00
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Blenheim Forge 120mm Petty Iron Clad Aogami 2 Walnut & Copper

Regular Price
$261.00
Sale Price
$261.00
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Tosa Tadayoshi 120mm Ryo Deba Aogami 1 Ambidexterous Walnut/PC

Regular Price
$120.00
Sale Price
$120.00
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Ashi Hamono Ginga 120mm Petty Swedish Stainless Western Handle

Regular Price
$147.00
Sale Price
$147.00
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Hatsukokuro Sumi 120mm Petty Iron Clad Aogami 2 Kurouchi Wenge Handle

Regular Price
$115.00
Sale Price
$115.00
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Nigara Hamono 120mm Petty STRIX Ebony Handle

Regular Price
$364.00
Sale Price
$364.00
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Hitohira Imojiya TH 120mm Petty Stainless Ebony Handle

Regular Price
$81.00
Sale Price
$81.00
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