Japanese Kitchen Knives

Japanese Kitchen Knives

Japanese kitchen knives are celebrated for their exceptional sharpness, refined grinds, and the wide range of shapes developed to excel in highly specific culinary tasks. Known for their thin, precise edges, these knives offer unmatched cutting performance—effortlessly gliding through vegetables, proteins, and herbs with minimal resistance.

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Tosa Tadayoshi x Bernal Cutlery 160mm Gyuto Aogami 1 Stainless Clad Oct Ho/Horn

Regular Price
$165.00
Sale Price
$165.00
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Hatsukokoro Hikari 160mm Nakiri Stainless Clad SLD Hinoki Handle

Regular Price
$145.00
Sale Price
$145.00
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Hitohira Hiragana 160mm Chopper Molybdenum Vanadium Stainless Pakka Handle

Regular Price
$152.00
Sale Price
$152.00
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Kanehide MV 160mm Butcher Cleaver Molybdenum Vanadium Stainless

Regular Price
$173.00
Sale Price
$173.00
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Nigara Hamono 160mm Petty VG XEOS Ebony Handle

Regular Price
$364.00
Sale Price
$364.00
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