Japanese Kitchen Knives

Japanese Kitchen Knives

Japanese kitchen knives are celebrated for their exceptional sharpness, refined grinds, and the wide range of shapes developed to excel in highly specific culinary tasks. Known for their thin, precise edges, these knives offer unmatched cutting performance—effortlessly gliding through vegetables, proteins, and herbs with minimal resistance.

Sold Out

Tosa Tadayoshi x Bernal Cutlery 225mm Gyuto Aogami 1 Stainless Clad Oct Ho/Horn Handle

Regular Price
$256.00
Sale Price
$256.00
Regular Price
Unit Price
per
Sold Out

Hitohira Harima 165mm Santoku Stainless Clad Kurouchi Forged Aogami 2 Walnut Handle

Regular Price
$204.00
Sale Price
$204.00
Regular Price
Unit Price
per
Sold Out

Konosuke Sakai HD2 225mm Wa Gyuto Ho & Ebony Wood Handle with Leather Sheath

Regular Price
$402.00
Sale Price
$402.00
Regular Price
Unit Price
per
Sold Out

Blenheim Forge 225mm Slicer Stainless Clad Aogami Super Oak & Brass

Regular Price
$455.00
Sale Price
$455.00
Regular Price
Unit Price
per
Sold Out

Nigara Hamono 225mm Gyuto VG XEOS Ebony Handle

Regular Price
$434.00
Sale Price
$434.00
Regular Price
Unit Price
per