We are proud to carry our donabes from Kagetsu, a family business making ceramics for over 150 years in Yokkaichi, Japan. Kagetsu was the creator of the modern donabe clay formula, as household cooking in Japan was transitioning from traditional wood-fire to gas after World War 2 and donabes needed to adjust to its higher temperatures. The current CEO’s father and uncle identified petalite as a key ingredient that can increase the donabe’s heat tolerance, after finding clues in the heat-resistant tiles of NASA rockets. Because our line of donabes use a higher percentage of petalite in its clay formula than other companies, it is resistant to cracking even so much that you can bring it from the fridge straight to direct flame.
Ceramic Shoga Oroshigane - Ginger Grater
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- $18.00
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- $18.00
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Daikoku Banko Ware Rice Cooking Donabe
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- from $124.00
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- from $124.00
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Suribachi - White
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- from $18.00
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- from $18.00
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Daikoku Banko Ware Soup Donabe - Black Brushstroke
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- from $150.00
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- from $150.00
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Daikoku Banko Ramen Donabe
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- $39.00
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- $39.00
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$78.00
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Wooden Chopstick Rest - Mushroom
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- $10.00
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- $10.00
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Wooden Chopstick Rest - Chestnut
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- $12.00
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- $12.00
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Daikoku Banko Ware Soup Donabe - White Brushstroke
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- from $150.00
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- from $150.00
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Daikoku Banko Ware Soup Donabe - Solid Black
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- from $150.00
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- from $150.00
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Limited Edition Daikoku Banko Ware Rice Donabe - White Fog
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- from $206.00
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- from $206.00
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Ceramic Oni Daikon Oroshigane - Radish Grater
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- $58.00
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- $58.00
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Daikoku Banko Ware Soup Donabe - Solid White
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- from $150.00
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- from $150.00
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Daikoku Banko Ware Stovetop Yakiniku Ceramic Grill
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- $46.00
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- $46.00
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Natto Bowl - White
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- $30.00
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- $30.00
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Daikoku Banko Ware Soup Donabe - IH No. 9
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- $215.00
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- $215.00
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Daikoku Banko Ware Rice Donabe with Steamer Insert 3-Gou
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- $190.00
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- $190.00
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Toribachi bowls
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- $27.00
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- $27.00
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Daikoku Banko Ware Rice Donabe - Tomode 2 Gou
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- $160.00
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- $160.00
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Steamer Insert for Donabe
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- from $28.00
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- from $28.00
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