Ken Albala: Food Historian, Chef, Author

Ken Albala: Food Historian, Chef, Author

Ken Albala is a world-class food historian, chef, and author who has published (to date) a solid 30 books on food. His range of approaches to this rather meaningful theme includes single-subject food histories, plus a whole host of cookbooks, encyclopedias, handbooks, anthologies, and translations. For his basket, Ken picked out books worth reading, furoshiki worth wrapping, tweezers worth tweezing, and more.

F. Dick 8" Offset Plating Tweezer

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