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Ken Albala: Food Historian, Chef, Author
Ken Albala is a world-class food historian, chef, and author who has published (to date) a solid 30 books on food. His range of approaches to this rather meaningful theme includes single-subject food histories, plus a whole host of cookbooks, encyclopedias, handbooks, anthologies, and translations. For his basket, Ken picked out books worth reading, furoshiki worth wrapping, tweezers worth tweezing, and more.
Au Sabot Armor / London Sailor 10.5cm Pocket Knife Sheepsfoot Stainless Horn Handle with Brass Anchor
- Regular Price
- $108.00
- Sale Price
- $108.00
- Regular Price
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- Unit Price
- /per
Gränsfors Small Forest Axe
- Regular Price
- $220.00
- Sale Price
- $220.00
- Regular Price
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- Unit Price
- /per
About Bernal Cutlery
We are a full-service cutlery shop offering sharpening services, Japanese and Western culinary knives, vintage knives, outdoor, pocket and craft knives, cooking tools and accessories. We also offer knife skills and sharpening classes, and more.
We are proud to serve kitchen professionals, knife enthusiasts and home cooks alike. Located in the Mission District of San Francisco, California.
766 Valencia Street, SF, CA 94110
1 Ferry Building, Ste. 26, SF, CA 94110