Laurence Jossel is a chef and restaurateur best known as the chef-owner of San Francisco’s beloved Nopa and the Ferry Building seafood market and eatery Nopa Fish. Known for his ingredient-driven cooking and deep ties to the Bay Area food community, he has helped shape the city’s farm-to-table dining culture for nearly two decades. We’re excited to have him as a neighbor at our Ferry Building location and to share his basket!
Handmade Kitayama Palm Tawashi
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- $10.00
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- $10.00
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Vintage Large Silver Plate Spoon - 1 pc
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- $14.00
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- $14.00
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Due Buoi Stainless Slotted Fish Spatula POM Handle
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- $34.00
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- $34.00
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Hanamaruki Liquid Shio Koji - 500ml
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- $12.00
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- $12.00
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Due Buoi Stainless Slotted Fish Spatula POM Handle - LEFTY
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- $35.00
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- $35.00
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Rintaro - Sylvan Mishia Brackett & Jessica Battilana
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- $40.00
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- $40.00
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Coastal - Scott Clark & Betsy Andrews
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- $40.00
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- $40.00
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Benchmade 581BK-04 Osborne Barrage Drop Point CPM-S30V AXIS Lock Redstone Richlite Handle
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- $400.00
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- $400.00
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