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Laurence Jossel - Nopa, Nopa Fish

Laurence Jossel - Nopa, Nopa Fish

Home | Laurence Jossel - Nopa, Nopa Fish

Laurence Jossel is a chef and restaurateur best known as the chef-owner of San Francisco’s beloved Nopa and the Ferry Building seafood market and eatery Nopa Fish. Known for his ingredient-driven cooking and deep ties to the Bay Area food community, he has helped shape the city’s farm-to-table dining culture for nearly two decades. We’re excited to have him as a neighbor at our Ferry Building location and to share his basket!

Bernal Cutlery 2.5" Oyster Knife Stainless Kotibe Handle

Bernal Cutlery 2.5" Oyster Knife Stainless Kotibe Handle

$46.00
$46.00
Luna Koshihikari Shinmai California Organic Japanese White Rice - 5lb

Luna Koshihikari Shinmai California Organic Japanese White Rice - 5lb

$30.00
$30.00
Jinzou Aoto (Man-Made) #2000-4000 Medium-Fine Whetstone with Natural Grit

Jinzou Aoto (Man-Made) #2000-4000 Medium-Fine Whetstone with Natural Grit

$58.00
$58.00
Senbudo Maru 120mm Fish Tweezer with Grip - Kanto

Senbudo Maru 120mm Fish Tweezer with Grip - Kanto

$18.00
$18.00
Windmühlenmesser KB2 8.75" Bread Knife Stainless Plum Handle

Windmühlenmesser KB2 8.75" Bread Knife Stainless Plum Handle

$298.00
$298.00
On Food and Cooking - Harold McGee

On Food and Cooking - Harold McGee

$50.00
$50.00