Nakagawa Stainless Clad Shirogami

These hand forged knives are made with a stainless-clad shirogami 1 carbon steel core with a migaki finish. They're fitted with an octagonal keyaki handle and pakka wood ferrule.  The dimensions and geometry were made to our specifications and are exclusive between Sakai Kikumori, Nakagawa Hamono and Bernal Cutlery.

This are ideal work knives, highlighting some of the best forging out there with wide-beveled, migaki finish grinding done with superb geometry in mind. Some stray scratches or small cosmetic 'imperfections' in the finish grind may be present and will not affect the performance or longevity of the knife.

Nakagawa-san's smithing is characterized by thorough heat treatment with excellent control during forging. The result are knives that have remarkable edge formation and edge retention while remaining tough. His carbon steels are easy to sharpen across most steel types.

Shirogami is labeled 1-3; increasing in carbon content as the number gets smaller. Typically, shirogami 3 is tough with a shorter edge life than shirogami 2, and shirogami 1 has the best edge life with the least toughness. However, in the hands of Nakagawa-san, this shirogami 1 is given better toughness which offsets its more brittle nature. This is definitely a sharpener's steel that works well at a very fine finish. It is a real pleasure to sharpen Nakagawa-san's shirogami 1. It has a longer lived edge than his shirogami 2 and performs well at very fine finishes; it’s a true blank slate that’s great for a huge variety of finishing stones, especially natural stones.

Sakai Kikumori was started in 1926 and draws on Sakai's 600 year history as the major center of traditional Japanese cutlery manufacturing. They work with a large variety of Sakai's best smiths, sharpeners and small factories to offer a wide variety of knives ranging from traditional to modern.