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Home | All New Arrivals | New Old Stock 19.5cm / 7.75" Yataghan Slicer Stainless Rosewood San Re

New Old Stock 19.5cm / 7.75" Yataghan Slicer Stainless Rosewood San Remy France 1960-90s (Copy)

New Old Stock 19.5cm / 7.75" Yataghan Slicer Stainless Rosewood San Remy France 1960-90s (Copy)

Name: New Old Stock 19.5cm / 7.75" Yataghan Slicer Stainless Rosewood San Remy France 1960-90s (Copy)
Brand: box of old knives
SKU: NEW-VIN087
Price: 78.0 USD
Availability: InStock

Regular Price

$78.00

Sale Price

$78.00

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Product Description

Unmarked 19.5cm / 7.75" yataghan (long clip point with curved tip) slicer with rosewood handle set with brass cutlery rivets in unused condition, made somewhere from the 1960s to 90s. This knife has a stamped and hand-ground blade, the sucessor to the old plate semelle

This New Old Stock knife does not come sharpened. Please request sharpening if desired in the order notes section of the cart page.

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About This Knife

Light Butchery OK

Safe for use around bones.

Stainless Steel

Non-reactive blade.

Convex Grind

Super smooth cutting feel.

Slicer

A slicer is a long, thin kitchen knife designed for making smooth, even slices of cooked or raw meats. Its narrow blade reduces drag so it can cut in long, continuous strokes without tearing, preserving texture and presentation. The pointed tip provides control for trimming and detail work. Ideal for roasts, brisket, ham, turkey, and other large proteins where uniform slices matter.

Specifications

Total Length:
Edge Length: 19.5cm / 7.75"
Heel Height:
Spine Thickness:
Weight:
Orientation:

Materials

Steel Type: Vintage Stainless
Steel Hardness (HRC): 54-56?
Maintenance: Less Attention
Handle Type: Western
Handle Material: rosewood & brass

Care Guide

This is a stainless steel knife.
It should be hand washed and towel dried. Dishwashers will degrade the edge and handle over time. Extended moisture exposure can still cause oxidation.
Use on wooden cutting boards for best results.
Avoid hard surfaces like bamboo or plates. Don't twist or scrape the edge on the cutting surface to avoid early dulling and edge damage.

About Au Nain

Thiers, France

Founded in 1885, Au Nain is a multi-generational French maker of kitchen and professional cutlery. Originally serving butchers and chefs, the company still operates in Thiers, blending machine precision with traditional hand-finishing. Their carbon and stainless steel knives are designed for durability and edge performance—ranging from classic chef’s knives to robust butcher tools. The dwarf logo (“nain”) is iconic in France, representing generations of reliable, no-nonsense tools. With over 130 years of experience, Au Nain remains a trusted name in practical French knives for both kitchen and table.

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Recommended Sharpening Technique

Medium - Western Stainless

We recommend hand sharpening on whetstones to a low-medium finish starting around 400 and progressing to 1000 grit with a monodiachrome strop finish. Gentle use with steel honing rods work well for as-needed edge maintenance. Avoid pull-through sharpeners and non-water-cooled mechanized sharpening. If you have to use a honing rod to be able to use the knife comfortably, it's time to sharpen the knife.