Check out our newest arrivals. Including Japanese and Western knives, pantry products and tools. So many products, great for your kitchen, bad for your scrolling thumb.
Pocari Sweat Powder - 5 Packets
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- $15.00
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- $15.00
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New Old Stock Au Nain 23cm 9" Saigner Stainless Bakelite St. Remy, Thiers, France 1950-70?
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- $134.00
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- $134.00
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Hog Island Saltworks Mineral Rich Sea Salt - 3oz
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- $14.00
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- $14.00
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K Sabatier x Bernal Cutlery x Butcher's Guide INVICTUS Special 6.5" Butcher Knife Carbon Steel Palissander
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- $140.00
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- $140.00
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Hitohira Imojiya OKD 210mm Gyuto VG1 Tagayasan
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- $130.00
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- $130.00
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Hitohira Hinode 180mm Santoku Shirogami 2 Tsuchime Ho Wood (D-Shape)
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- $246.00
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- $246.00
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Greenfield Gyuto Hoodie
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- $48.00
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- $48.00
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Hitohira Togashi 210mm Gyuto Stainless Clad Aogami 1 Ziricote Handle
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- $543.00
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- $543.00
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Greenfield Gyuto Ringer T-Shirt
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- $36.00
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- $36.00
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Yamatsu Tsujita Stone Milled Sansho Powder - 4g
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- $12.00
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- $12.00
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Suehiro Smoked Soy Sauce - 100ml
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- $21.00
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- $21.00
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Ghia Non-Alcoholic Berry Apértif - 500ml
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- $38.00
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- $38.00
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Food Studies: An Introduction to Research Methods - Jeff Miller and Jonathan Deutsch
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- $42.95
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- $42.95
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Food: The Key Concepts - Warren Belasco
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- $42.50
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- $42.50
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What's Cooking in the Kremlin: From Rasputin to Putin, How Russia Built an Empire with a Knife and Fork - Witold Szablowski
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- $20.00
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Love Japan: Recipes from our Japanese American Kitchen [A Cookbook] - Sawako Okochi
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- $30.00
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Mama Nazima's Cuisine: Jewish Iraqi Recipes - Rivka Goldman
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- $19.95
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- $19.95
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Portico: Cooking and Feasting in Rome's Jewish Kitchen - Leah Koenig
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- $37.50
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A Stock New Old Stock 12" Ideal Chef Carbon Rosewood Thiers, France 1980-90
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- $246.00
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- $246.00
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Zergüt Grape Leaves Stuffed with Rice - 9.9oz
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- $7.00
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- $7.00
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Bob's Red Mill Yellow Popcorn - 30oz
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- $7.00
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Literature and Food Studies - Amy L. Tigner and Allison Carruth
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- $46.95
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- $46.95
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Friedr Herder 8.5" Wide Chef Stainless Steel Walnut
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- $63.00
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- $63.00
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First Edition Greenfield Gyuto 9" Chef Knife Stainless Steel & Padauk
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- $396.00
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- $396.00
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First Edition Greenfield Gyuto 9" Chef Knife Carbon Steel & Padauk
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- $396.00
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- $396.00
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Bayview Pasta Yellow Polenta - 16oz
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- $9.00
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- $9.00
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Sakai Kikumori Nakagawa V10 270mm Yanagi VG10 Damascus Oak Handle with Saya
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- $602.00
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- $602.00
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Sakai Kikumori Nakagawa V10 270mm Kiritsuke Yanagi VG10 Damascus Oak Handle with Saya
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- $644.00
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- $644.00
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Sakai Kikumori Nakagawa V10 210mm Gyuto VG10 Damascus Oak Handle with Saya
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- $612.00
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- $612.00
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Sakai Kikumori Nakagawa V10 180mm Santoku VG10 Damascus Oak Handle with Saya
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- $602.00
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- $602.00
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Sakai Kikumori Nakagawa V10 150mm Petty VG10 Damascus Oak Handle with Saya
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- $508.00
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- $508.00
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Hitohira Tanaka Manzo 240mm Yanagi Aogami 1 D-Shape Ho Wood with Saya
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- $314.00
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- $314.00
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The Japanese Culinary Academy FLAVOR AND SEASONINGS: Dashi, Umami, and Fermented Foods
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- $105.00
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- $105.00
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The Japanese Culinary Academy MUKOITA II, Cutting Techniques: Seafoods, Poultry, and Vegetables
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- $120.00
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- $120.00
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The Japanese Culinary Academy INTRODUCTION TO JAPANESE CUISINE: Nature, History and Culture
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- $105.00
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- $105.00
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Bernal Cutlery x ILE Knife Roll - Full Size
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- $155.00
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- $155.00
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Vintage Benchmade 941BC1RED Drop Point 154CM AXIS Lock Red Anodized Aluminum Handle - 2002 Limited Edition 062/500
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- $1,350.00
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- $1,350.00
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Takarazukushi Porous Ceramic 220 Flattening Stone
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- $40.00
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- $40.00
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Mint Loose Leaf Tea - 30g
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- $3.00
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- $3.00
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Boresso Non-alcoholic Sparkling Wine From Italy Extra Dry - 750ml
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- $30.00
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- $30.00
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Melati Classic Non-Alcoholic Botanical Spirits - 500ml
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- $45.00
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- $45.00
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T.C. McLane Custom Kaiken Pair
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- $5,000.00
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- $5,000.00
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T.C. McLane Custom Kaiken in Curly Koa
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- $2,800.00
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- $2,800.00
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T.C. McLane Custom Kaiken with Kogatana
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- $2,800.00
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- $2,800.00
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Hatsukokoro Nakagawa 300mm Sakimaru Yanagi Aogami 1 Damascus Ebony Buffalo Horn
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- $698.00
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- $698.00
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Yoshikane Hamono 270mm Sujihiki SKD Nashiji Teak Handle
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- $472.00
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- $472.00
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Lundy Way Industry Apron
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- $120.00
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- $120.00
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Hitohira Futana S3 240mm Sujihiki Ginsanko Nashiji Cherry Handle
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- $194.00
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- $194.00
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