Sabatier Trompette / Ekco Ancienne Maison 3.25" Round Tip Paring Knife Forged Stainless Gutta Percha 1950-60s

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Vintage from the late 1950s or 1960s made in Thiers France, hand-forged, after drop-forged hand-ground stainless blades with hybrid Ideal / Cuisine Massive pattern integral bolster/ ferrule and hybrid riveted and nogent style handle with vulcanized rubber 'gutta percha' handle.

These were drop forged to form the blade shape and bolster and then hand forged to draw out the tang and thin the blade, these were then hand ground and given a fine finish and represent some of the finer work done in Thiers in their day. The name Ekco is associated with cheaper kitchen equipment but these are definitely not that and fly under the radar sometimes. They were produced by Sabatier Trumpet in Thiers, France, as their trademark guarantees.

 

About La Trompette / Sabatier Trumpet / Ancienne Maison


The influential Sabatier La Trompette has found its way across the globe by the late 19th century, an important ambassador of Thiers knife-making and a marker of the widespread footprint of French cuisine. La Trompette Sabatier has its origins in the Sabatier family of Le Moûtier in Thiers, with master cutlers recorded as far back as 1615 (as with many knife-making families in Thiers with deep roots in the craft). Maison Sabatier was founded in 1728, according to their letterhead, but the story really begins with Jean Sabatier, who moved to Paris during the French Revolution in the 1790s. Jean Sabatier marries Marie Sauzet, the daughter of a Paris surgical tool maker, and establishes finishing workshops in Paris, with forging coming from Thiers, after seeing at the 1819 National Exhibition in Paris that only expensive, fine-finished cutlery, surgical tools, embroidery scissors, etc. are being made in Paris. He sees an opening for professional chef and butcher knives in Paris, which at the time is experiencing the explosive birth of the à la carte restaurant and the idea is created to but it is not until much later in the 1830s when his son Jean (‘le parisien’) Sabatier has also become a master cutler does the family business take root with more established production facilities in Thiers built and inherited and a shop at 84 Rue St Honore becoming the Paris flagship shop for knives made in Thiers and knives forged and ground in Thiers and finished in Paris at nearby workshops owned by the family. Several brands will sprout from this origin, including the Main Ouvert or Open Hand with 84 St Honore marked on the blade, as well as Sabatier Trompette, an older trademark from Thiers purchased by the family.

A gold medal won in 1878, referenced on the blade, and retained in the La Trompette and Sabatier Trumpet markings. After 1891 the mark 'France' was added to allow them to be imported into the USA in compliance with new import laws in the USA. Later owners of La Trompette brand added their names to the markings, Dufresne was added to the markings until 1920 when the company was purchased by M Pouzet whose name is found from 1920-40 production. In 1940 with the Nazi invasion of France production stopped until after the war when La Trompette was reborn as Sabatier Trumpet Brand, still with the 1878 in the marks. Sabatier Trumpet made OEM knives for Ekco under their Ancienne Maison line in forged stainless steel and for Forschner in carbon and stainless. 

Avoid Bones & Dense Foods

If you can't bite it, don't cut it.

Stainless Steel

Non-reactive blade.

Convex Grind

Super smooth cutting feel.

Total Length:
Edge Length: 3.25"
Heel Height:
Spine Thickness:
Weight:
Orientation:

Blade Type: 
Steel Type: Vintage Stainless
Steel Hardness (HRC): 54-56?
Reactive: Some Attention
Handle Type: Western
Handle Material: vulcanized rubber

  • This is a stainless steel knife.
  • It should be hand washed and towel dried. Dishwashers will degrade the edge and handle over time. Extended moisture exposure can still cause oxidation.
  • Use on wooden cutting boards for best results.
  • Avoid hard surfaces like bamboo or plates. Don't twist or scrape the edge on the cutting surface to avoid early dulling and edge damage.

Medium - Western Stainless

We recommend hand sharpening on whetstones to a low-medium finish starting around 400 and progressing to 1000 grit with a monodiachrome strop finish. Gentle use with steel honing rods work well for as-needed edge maintenance. Avoid pull-through sharpeners and non-water-cooled mechanized sharpening. If you have to use a honing rod to be able to use the knife comfortably, it's time to sharpen the knife.