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Home | New Kitchen Knives | Pallares 9" Ham Knife Stainless Steel Boxwood Handle

Pallares 9" Ham Knife Stainless Steel Boxwood Handle

$44.00
$44.00
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READ IMPORTANT DELIVERY OPTION INFORMATION

No fuss flexible slicer for thin cutting cured meats.



About This Knife

Butchery Knife

Built for tough butchery work.

Light Butchery OK

Safe for use around bones.

Stainless Steel

Non-reactive blade.

Convex Grind

Super smooth cutting feel.

Ambidextrous

Suitable for all users.

Slicer

A slicer is a long, thin kitchen knife designed for making smooth, even slices of cooked or raw meats. Its narrow blade reduces drag so it can cut in long, continuous strokes without tearing, preserving texture and presentation. The pointed tip provides control for trimming and detail work. Ideal for roasts, brisket, ham, turkey, and other large proteins where uniform slices matter.

Listed Length: 9"
Total Length: 14"
Edge Length: 8.5"
Heel Height: .75"
Spine Thickness: .071"
Weight:
Orientation: Ambidextrous

Blade Type: Stainless Steel
Steel Type: Undisclosed Stainless
Steel Hardness (HRC): undisclosed
Reactive: Less Attention
Handle Type: Western
Handle Material: Boxwood

  • This is a stainless steel knife.
  • It should be hand washed and towel dried. Dishwashers will degrade the edge and handle over time. Extended moisture exposure can still cause oxidation.
  • Use on wooden cutting boards for best results.
  • Avoid hard surfaces like bamboo or plates. Don't twist or scrape the edge on the cutting surface to avoid early dulling and edge damage.

Dive Deeper

Medium Western Stainless

We recommend hand sharpening on whetstones to a low-medium finish starting around 400 and progressing to 1000 grit with a monodiachrome strop finish. Gentle use with steel honing rods work well for as-needed edge maintenance. Avoid pull-through sharpeners and non-water-cooled mechanized sharpening. If you have to use a honing rod to be able to use the knife comfortably, it's time to sharpen the knife.

Sharpening Supplies

Stones & Accessories selected specifically for this knife.

Bernal Cutlery Takarazukushi 320 WA/800 Cobalt Combination Grit Japanese Whetstone

Bernal Cutlery Takarazukushi 320 WA/800 Cobalt Combination Grit Japanese Whetstone

$82.00
$82.00
Bernal Cutlery Takarazukushi 500 Grit Soft & Fast Ceramic Japanese Whetstone

Bernal Cutlery Takarazukushi 500 Grit Soft & Fast Ceramic Japanese Whetstone

$46.00
$46.00
Bernal Cutlery Takarazukushi 1200 Grit Blue Marble Semi-Soft Ceramic Japanese Whetstone

Bernal Cutlery Takarazukushi 1200 Grit Blue Marble Semi-Soft Ceramic Japanese Whetstone

$74.00
$74.00
Takarazukushi Porous Ceramic 220 Flattening Stone

Takarazukushi Porous Ceramic 220 Flattening Stone

$40.00
$40.00
Bernal Cutlery Monodiachrome™ Precharged Deburring Strop

Bernal Cutlery Monodiachrome™ Precharged Deburring Strop

$40.00
$40.00
Bernal Cutlery Monodiachrome Precharged Microfiber Strop

Bernal Cutlery Monodiachrome Precharged Microfiber Strop

$75.00
$75.00
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Bernal Cutlery Vanadium Carbide Precharged Abrasive Strop

Bernal Cutlery Vanadium Carbide Precharged Abrasive Strop

$35.00
$35.00
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Atoma #140 Diamond Stone With Handle

Atoma #140 Diamond Stone With Handle

$130.00
$130.00
Sold Out
Atoma #140 Diamond Stone with Holder

Atoma #140 Diamond Stone with Holder

$128.00
$128.00
Atoma #140 Diamond Stone No Holder

Atoma #140 Diamond Stone No Holder

$105.00
$105.00





About Pallares

Solsana, Spain

Founded in 1917, Pallarès is the last surviving knife maker in Solsona, Spain—a town with centuries of cutlery heritage. Still family-run, Pallarès produces a wide range of carbon and stainless steel kitchen, garden, and table knives. Their carbon steel blades, paired with olive or boxwood handles, are especially valued for sharpness and rustic charm. Each knife is shaped, sharpened, and finished by hand. With its balance of function and simplicity, Pallarès reflects the honest, practical tradition of Spanish knife making—authentic, useful, and made to last.

See All Pallares